肉梭菌 的英文怎麼說
中文拼音 [ròusuōjūn]
肉梭菌
英文
clostridium carnis-
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms : general weakness, dizziness, double - vision and trouble with speaking or swallowing
肉毒梭菌中毒，潛在致命形式的食物中毒，可引起下列癥狀：全身無力，頭暈，瞳孔放大、說話或吞咽困難。Examination of clostridium botulinum and botulinus toxin
肉毒梭菌及肉毒毒素檢驗Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin
食品衛生微生物學檢驗肉毒梭菌及肉毒毒素檢驗Progress of deratization study on clostridium botulinum toxin
肉毒梭菌毒素滅鼠研究進展Clostridium botulinum and poisoning
肉毒梭菌與食物中毒Botulinum neurotoxin serotype a produced by the clostridium botulinum, are the most lethal substances known. a single molicule can abolish the function of a nerve cell. the toxins exert their action by blocking the release of the neurotransmitter, acetylcholie, at the neuromuscular junction, the blockage of bont / a makes neuromuscular weakness and flsccid paralysis, and lead to respiratory failure and death. botulinum is a serious public heath problem in developing countries around the world
A型肉毒毒素（ botulinumneurotoxinserotypea ， bont a ）是由肉毒梭菌產生的一種強烈的外毒素，是目前已知最毒的天然物質，一個單分子的肉毒素分子就能阻斷一個神經細胞的功能，通過阻斷運動神經末梢乙酰膽堿的釋放導致機體發生癱瘓，嚴重者發生呼吸衰竭而死亡。The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen, produce more enzymes to improve the sensory properties of product, and inhibit the growth of clostridium botulinum
結果表明，紅曲能提高食醋對光和氧的穩定，能產生多種酶類使食醋口感柔和，香味濃郁，色澤紅潤，並能抑制肉毒梭狀芽孢桿菌生長。Diagnostic criteria and principles of management for food poisoning of clostridium botulinum
肉毒梭菌食物中毒診斷標準及處理原則Microbiological analysis of meat and meat products ; detection of clostridium botulinum and botulinum toxin
肉和肉製品微生物檢驗.肉毒梭菌和肉毒毒素檢定分享友人