肉質主根 的英文怎麼說
中文拼音 [ròuzhízhǔgēn]
肉質主根
英文
fleshy taproot-
From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles
為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。Flesh root is the primary part that accumulates pigment, pigment content level of root peel is the highest than that of the other parts of radish plant, the peel of root and the flesh of root are both important organization accumulating pigment
肉質根是色素積累的主要部位，其皮在植株各個部位中色素含量最高，與肉同為積累色素的重要組織。Based on the muscle force trait of slalom kayaking and by using the force quality testing equipment, the maximal power test of bench pull in different weight was given to the national excellent women slalom kayakists
摘要通過研製的力量素質測試設備，根據皮劃艇激流運動主要肌肉用力特點，對國家皮劃艇激流隊優秀女隊員進行了不同重量下的臥拉最大功率的測試。There is great difference between the content of carotenes of different parts in different varieties : the content of carotenes of phloem is ' higher than xylem ' s to a great extent, and the results showed a descending trend of the content of carotenes from the top of carrot to lower parts
所以對這些品種建議提早採收，以便胡蘿卜素含量保持在較高的水平。胡蘿卜次生韌皮部中的胡蘿卜素含量極顯著的高於次生木質部，胡蘿卜肉質根中自上而下胡蘿素含量呈現遞減的趨勢，胡蘿卜素在胡蘿卜中主要分佈於次生韌皮部和肉質根的上部。For example, a third to half of the ingredients of all dishes should be vegetables ( e. g. leafy vegetables, sprouts, gourds, root vegetables and tubers, mushrooms and seaweeds, as well as dry beans ), with the rest being protein - rich food such as meat, poultry, fish, seafood and bean products. we should also remember to consume an adequate amount of grains, such as rice and noodles
例如蔬菜類（包括葉菜、芽菜、瓜類、根莖類、菌藻類和乾豆等）應佔主菜的三分之一至一半左右，其餘的才是肉、家禽、魚、海鮮和豆製品等含豐富蛋白質的食物，並配以適量飯、面等五穀類食物。In this study, varieties of carrots were used as experimental material, including nigel, nevis, nandrin, cascade and xin heitian wuchun. the research was focused on the analysis of carotenoids in carrot by high performance liquid chromatography ( hplc ). the content of lycopene, a - carotene and p - carotene during growing and the content of carotenes in different parts of different varieties were measured, in order to study the difference of the development of the content of carotenes among varieties, and try to study during which period carotenes was accumulated mostly in different varieties
本試驗以不同品種胡蘿卜（品種nigel 、 nevis 、 nandrin 、 cascade和新黑田五寸）為試驗材料，用hplc分析各品種胡蘿卜在其肉質根膨大過程中番茄紅素、 -胡蘿卜素和-胡蘿卜素積累的動態變化；不同品種蘿卜不同部位胡蘿卜素的含量；不同品種胡蘿卜中各胡蘿卜素所佔比例的差異，試圖研究不同品種胡蘿卜在肉質根膨大過程中，類胡蘿卜素形成及大量積累的主要時期以及不同品種胡蘿卜類胡蘿卜素形成之間的差異；胡蘿卜中類胡蘿卜素的分佈狀況，以及胡蘿卜中類胡蘿卜素含量與胡蘿卜色澤的相關性。分享友人