肉質性 的英文怎麼說
中文拼音 [ròuzhíxìng]
肉質性
英文
succulence-
Pork is important animality food, and its quality directly correlates human health, such as obesity and cardiovascular disease, diabetes, hypertension and cancer and so on
摘要豬肉作為人們重要的肉食性食品，其品質的好壞直接與人類的健康相關，諸如肥胖癥的發生，以及有人類肥胖癥所引發的心血管疾病、型糖尿病、高血壓和癌癥等。Staphylinidae is one of the largest family in coleoptera, they occupy a wide variety of habitats and have a wide range of food - habits. they are essentially carnivorous ( insect feeder ), but some groups have become evolved as mycophagous, coprophagous, coprophagous, carpophagous, pollinophagous and so on. some species have adapted to a parasitism of mammals
隱翅蟲是一類廣泛分佈於農田、森林和山區的鞘翅目昆蟲，它們生境多樣，有的為肉食性種類，是捕食農林害蟲的重要天敵，也有藥用種類和衛生害蟲，還有取食動植物有機殘體、促進自然界物質循環、保持生態平衡的種類，與人類的關系密切，是一類不可忽視的自然資源。An experiment was carried out to make comprehensive comparisons in crossing performance between pure us and taiwan duroc strains and their hybrids boars
摘要對美系和臺系兩個杜洛克純系及其系間雜交的公豬進行了包括繁殖、生長、月同體和肉質性能的綜合雜交效果研究。Advances in molecular genetic marker and major genes of meat quality traits for pig and chicken
豬雞肉質性狀分子標記及主效基因的研究進展Salt treatment had effects on growth, succulence and some physiological parameters. in present study, suaeda salsa seedlings were treated with different salts and isoosmotic peg to examine the succulence and some physiological parameters. the hydraulic conductance ( lo ) of the roots, the water permeability of protoplasts and western blot analysis of aquaporins in plasma membrane and tonoplast under nacl were determined
本實驗以鹽生植物堿蓬幼苗為材料，用不同的鹽及與nacl等滲的peg處理，測定肉質化及有關生理指標，並測定nacl處理下植物根的導水性，原生質體的水滲透性，並在分子水平上進行了細胞質膜及液泡膜水孔蛋白免疫雜交分析。This multinodular, fleshy yellow - brown tumor was remoed from a 36 year old man
這個多結節的、肉質的、黃褐色的腫瘤是從一位36歲男性身體上切下來的。It could improve carcass quality meat quality, reproductive ability of livestock, and was indispensible matter for normal elaboration of livestock ' s varietal performance. up till now, biotin could only be gained by the method of chemical synthesis and only imported from the foreign countries, and its price was very expensive and seriously restricted the development of our country ' s animal husbandry
由於生物素能夠提高家畜胴體質量和改善肉質，提高家畜繁殖力，是家畜品種性能正常發揮所必需的物質。目前，生物素只能通過化學合成方法獲得，且均從國外進口，價格昂貴，制約了我國畜牧科技和產業的發展。The relationship between changes of cell wall components, pectin - degrading enzyme activity and texture of postharvest pear fruit
梨采后細胞壁成分及果膠酶活性與果肉質地的關系Maple glazed tender port chop slow cooked on the grill. comes with russet mashed potatoes & fresh saut ed seasonal vegetables
來自美國最純凈天然的豬肉，肉質緊實有彈性，肉汁飽滿!佐以楓糖醬碳烤，口感絕對滑嫩香醇有嚼勁The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production
發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。Glucose " s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis
2 ，兩品種肉質根及葉片等各組織的中葡萄糖的含量較果糖、蔗糖和麥芽糖的含量高，但葡萄糖的積累與花青素形成之間無明顯相關性。Objective to improve the recognition of the essence of the hereditary nonpolyposis colorectal cancer ( hnpcc )
目的提高對遺傳性非息肉病性大腸癌（ hnpcc ）本質的認識。Abstract : objective to improve the recognition of the essence of the hereditary nonpolyposis colorectal cancer ( hnpcc )
文摘:目的提高對遺傳性非息肉病性大腸癌（ hnpcc ）本質的認識。The objective of the study is to explore the effect of compound chinese herbal medicinal feud additive substituting antibiotics on boiler meat quality, so as to improve the meat quality of broilers
摘要目的探究復方中草藥飼料添加劑替代抗生素對肉仔雞肉品品質的影響，從而提高肉仔雞的肉質性狀。Meat texture is very elasticity. products are in arc shape, they are welcomed by many customers
肉質的彈性強，產品呈圓弧狀，最受客戶的歡迎。Understanding the mechanism by which the clpg1 mutation alters these phenotypes would improve our basic knowledge of factors involved in muscle growth, carcass leanness, and meat quality, as well as delineate unique forms of genomic imprinting regulation
對于clpg1突變影響callipyge表型機理的認識不但可以提高我們對肌肉生長，屠體性狀和肉質的了解，而且可以幫助我們闡明基因組印記調控的機理。Effect of raw pork quality on the storage property of chilled pork
原料肉質量對冷卻肉貯藏性的影響Pathologic study revealed a cystic nephroma with foci of primitive, mesenchymal, undifferentiated, embryonal type sarcoma
病理上顯示為一囊腫性腎細胞瘤合併局部呈現原生間質性，未分化的，胚胎性的肉瘤變化。We report a case of a 42 - year - old woman with cystic nephroma arising from the lower pole of the right kidney with microscopic foci of sarcomatous stroma
我們在這里報告一個42歲女性診斷為右腎下端的囊腫性腎細胞瘤合併有小部分的肉瘤性實質變化。Main function : enhance immunity, resist stress and anti - oxidation, guard against rot, keep fresh, and improve meat quality and commercial performance
主要功效：提高免疫力、抗應激；抗氧化、防霉、保鮮；改善肉質和商品性。分享友人