胃蛋白酶 的英文怎麼說

中文拼音 [wèidànbái]
胃蛋白酶 英文
pe in
  • 胃 : 名詞1. （消化器官的一部分） stomach 2. （二十八宿之一） wei, one of the lunar mansions
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. It was very slow at 5 but become higher above 25. the enzyme from abomasums used in cheese production was rough extracts containing chymosin and pepsin. through the gel filtration chromatography and ion exchange chromatogra

    羔羊胃蛋白酶最適凝乳溫度為45 』 c ；在45處理30inin ，酶活性開始下降， 60c處理30lliln ，酶活性完全喪失；酶的最適ph為1
  2. Gastric juice contains hydrochloric acid to provide an acidic solution for pepsin.

    胃液內含有鹽酸給胃蛋白酶提供酸溶液。
  3. Chief cells make and secrete pepsinogen.

    主細胞製造和分泌胃蛋白酶原。
  4. Chymotrypsin attacks the same peptide bonds that pepsin does.

    胰凝乳蛋白酶和胃蛋白酶分解同一類肽健。
  5. Spectroscopy study on the interaction between colchicine and pepsin

    秋水仙堿與胃蛋白酶相互作用的光譜性質研究
  6. The hydrochloric acid in gastric juice is the main cause of the inactivation of pigg

    相對而言，胃酸造成的變性要較胰蛋白酶的水解對pigg活性的影響更大。
  7. Study on pepsin ' s chemical modification of nattokinase

    胃蛋白酶對納豆激酶的化學修飾研究
  8. Adaptive cytoprotection of pepsin and its possible mechanism

    胃蛋白酶的適應性細胞保護作用及其機制
  9. Determination of digestibility in animal protein feeds - pepsin method

    動物蛋白質飼料消化率的測定胃蛋白酶法
  10. Experimental research of shugan hewei pill on inhibiting the secretion of gastric hydrochloric acid and pepsin of rats with gastric ulcer

    疏肝和胃丸抑制胃潰瘍大鼠胃酸和胃蛋白酶分泌作用的實驗研究
  11. Methods for analysis of animal feeding stuffs - determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

    動物飼料分析方法.第15部分:經含胃蛋白酶稀釋水解酸處理后溶解氮含量測定
  12. In the stomach, this acid functions to kill bacteria in foods, to soften foods and to convert the inactive enzyme pepsinate into its active from pepsin, to begin the digestion of protein

    在胃裡，這種酸的作用是殺司食品的細菌，使食物軟化，把鈍化的胃蛋白酶原轉化為有活性的能消化蛋白質的胃蛋白酶。
  13. This experiment is to probe the factors, such as the effect of the kid ' s suckling, the butchering age and the ay of the abomasums treatment on the chymosin activity ; the activation of the prochymosin ; the purification and separation of chymosin and the characterization of chymosin and pepsin, using cuan zhong dairy kid ' s abomasums as material, which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production

    本實驗以關中奶山羊皺胃為原料，對羔羊哺乳狀況、屠宰年齡、皺胃處理方式和不同提取方法對凝乳酶活性的影響，凝乳酶原的激活，凝乳酶純化與分離以及凝乳酶和胃蛋白酶特性進行了系統的研究，為羔羊凝乳酶開發以及在乾酪生產中的應用提供理論基礎。
  14. The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

    進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。
  15. Influence of xiaotan sanjie recipe on the expression of stromatic metallic proteinase and inhibitor in gastric carcinoma

    消痰散結方對胃癌基質金屬蛋白酶及其抑制劑表達的影響
  16. Now, studies on immunogenicity of hp vaccine mainly focus on oral administration with liquid or microparticles. whereas the vaccine solution administrated orally would be digested and decomposed by the low ph and pepsin. though microparticle is a popular form, it has a series of significant problems such as low encapsulation rate and possibility of antigen denaturation as a consequence of expose to organic solvents and high temperature

    目前，國內外對幽門螺桿菌疫苗的研究僅局限在口服免疫，劑型以溶液或微球為主，眾所周知，液體疫苗口服后易受到胃內低ph及胃蛋白酶的破壞;微球雖然是疫苗載體研究的熱點，但在制備過程中應用的有機溶劑及高溫操作會破壞疫苗的完整性，降低免疫效果
  17. In young chickens aev induces paralysis, ataxia and muscular dystrophy, while in older chickens, infection is usually subclinical, resulting in a decline in egg production and hatchability. infectivity was shown to remain unaffected by chloroform, low ph, pepsin, trypsin and deoxyribonuclease. magnesium cations were shown to stabilise preparations of the virus against heat inactivation. the buoyant density of virions are 1. 31g / ml. the diameter of the virion was estimated to be 22 to 30nm. the aev can be adapted to grow in chicken embryo. the inability of aev to grow effeciently in most cell cultures

    幼雞感染該病毒后，引起麻痹、頭頸震顫甚至共濟失調，而成雞常呈亞臨床感染或導致產蛋量和孵化率下降。病毒的感染性不受氯仿、低ph 、胃蛋白酶、胰酶和脫氧核糖核酸酶的影響，鎂離子可增強病毒對熱的穩定性，病毒的浮密度為1 . 31g ml ，直徑為22 - 30nm ，該病毒主要在雞胚中增殖，在大多數細胞培養物中不生長。
  18. Water - in - oil - in - water type multiple emulsion ( w / o / w ) in which drug is entrapped in oil droplet can protect drug from pepsin and has lymph taxis. so, it is suitable to protein drugs for oral. in this study, two suitable preparation were made

    W / o / w型復乳以油膜包裹藥物，可以保護藥物免受胃蛋白酶的破壞，並具有淋巴趨向性，而且制備條件溫和，不影響藥物的穩定性，適合作為蛋白類藥物的口服劑型。
  19. Both xyna and xynb did n ' t display cellulase activity both xyna and xynb were treated by pepsin or trypsin for 30 min under 37c, their activity were n ' t decreased

    胃蛋白酶、胰蛋白酶37下處理30分鐘，對酶活性無影響。將純化出的xyna及xynb進行n端序列測定。
  20. Their study used doses of kiwi fruit, apple, cherry and banana extracts and exposed them to synthetic stomach conditions ( lots of acid, together with pepsin, an enzyme that speeds up digestion )

    他們用獼猴桃，蘋果，櫻桃還有香蕉的提取物放入人工合成的胃內容物之中（包括酸和胃蛋白酶，一種加速消化的酶） 。
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