脂肪含量測定 的英文怎麼說

中文拼音 [zhīfánghánliángdìng]
脂肪含量測定 英文
fat test
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞[書面語] (脂肪) fat
  • : 動詞1 (東西放在嘴裏 不咽下也不吐出) keep in the mouth 2 (藏在裏面; 包含) contain 3 (帶有某種...
  • : 量動1. (度量) measure 2. (估量) estimate; size up
  • : 動詞1. (測量) survey; fathom; measure 2. (測度; 推測) conjecture; infer
  • : Ⅰ形容詞1 (平靜; 穩定) calm; stable 2 (已經確定的; 不改變的) fixed; settled; established Ⅱ動詞...
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. Skimmed milk, whey and buttermilk - determination of fat content - gravimetric method reference method

    乳乳清和乳酪..重分析法
  2. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method

    淡煉乳和甜煉乳..重分析法
  3. Animal feeding stuffs. determination of fat content

    動物飼料.
  4. Animal and vegetable fats and oils. determination of solid fat content. pulsed nuclear magnetic resonance method

    動植物和油.固態.脈沖核磁共振法
  5. Animal and vegetable fats and oils - determination of phosphorus content - colorimetric method

    動植物和油.磷.比色
  6. Skimmed milk, whey and buttermilk - determination of fat content - gravimetric method reference method iso 7208 : 1999 ; german version en iso 7208 : 1999

    乳乳清和乳酪.脂肪含量測定.稱重法
  7. Milk - determination of fat content - gravimetric method reference method

    牛奶..重分析法
  8. Method for determination of crude fat in edible fungi

    食用菌粗脂肪含量測定方法
  9. Meat, meat products and fishery products - determination of free fat content

    肉肉製品和漁業產品.游離
  10. Methods of test for meat and meat products - determination of free fat content

    肉及肉製品試驗方法.第5部分:游離脂肪含量測定
  11. Determination of fat content of cream ; weighing method according to roeder

    用roeder稱奶油的
  12. Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method iso 7328 : 1999 ; german version en iso 7328 : 1999

    奶制食用冰和冰混合物配料.脂肪含量測定.稱重法
  13. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method iso 1737 : 1999 ; german version en iso 1737 : 1999

    淡煉乳和甜煉乳.脂肪含量測定.稱重法
  14. Specification for milk and milk products - determination of fat content - mojonnier - type fat extraction flasks

    乳與乳製品規范.脂肪含量測定.莫瓊尼爾型萃取瓶
  15. Whey cheese - determination of fat content - gravimetric method reference method iso 1854 : 1999 ; german version en iso 1854 : 1999

    乳清乾酪.脂肪含量測定.稱重法
  16. Milk - based infant foods - determination of fat content - gravimetric method reference method

    牛奶為基本材料的嬰兒食品.脂肪含量測定.重
  17. Cream - determination of fat content - gravimetric method reference method iso 2450 : 1999 ; german version en iso 2450 : 1999

    奶油.脂肪含量測定.稱重法
  18. Milk - based infant foods - determination of fat content - gravimetric method reference method iso 8381 : 2000 ; german version en iso 8381 : 2000

    奶基嬰兒食品.脂肪含量測定.稱重法
  19. Dried milk and dried milk products - determination of fat content - gravimetric method reference method iso 1736 : 2000 ; german version en iso 1736 : 2000

    奶粉和奶粉製品.脂肪含量測定.稱重法
  20. Cheese and processed cheese products - determination of fat content - gravimetric method reference method iso 1735 : 2004 ; german version en iso 1735 : 2004

    乳酪及融化乾酪製品.脂肪含量測定.重分析法
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