脂肪率 的英文怎麼說

中文拼音 [zhīfánglǜ]
脂肪率 英文
fat percentage
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 肪 : 名詞[書面語] （脂肪） fat
  • 率 : 率名詞（比值） rate; ratio; proportion
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. The diabetes coronary heart disease high reason of incidence of a disease is many - sided, yet chiefly is the fat supersession chaos, and creates glycerine three grease and the cholesterol to get higher, that sweet and protein are metabolized oddly be able to create myocardium capillary pathological changes and the myocardium supersession chaos, but the flora nervous system chaos easily arouses that blood vessel pulling force adds and injures the artery breastwork

    糖尿病冠心病發病率高的原因是多方面的，但主要是脂肪代謝紊亂，造成甘油三脂和膽固醇增高，糖和蛋白質代謝的失常會造成心肌的微血管病變和心肌代謝紊亂，而植物神經系統紊亂易引起血管張力增加而損傷動脈壁。
  2. Celiac sprue has a prevalence of about 1 : 2000 caucasians, but is rarely seen in other races

    脂肪痢在白種人中的發病率為1 ： 2000 ，但很少發生在別的種族。
  3. Results : of them, 117 cases ( 3. 33 % ) had orbit complication, including 2 of medial rectus damage, 12 of orbital cellulitis, 14 of orbit fat hemiation and 89 of peri - orbit ecchymosis

    結果： 117例（側）發生眶並發癥，其中一側內直肌受損2例，眶內蜂窩織炎12例，眶脂肪疝出14例，眶周瘀斑89例，總發生率為3 . 33 % 。
  4. The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased

    結果表明，多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和脂溶性生物堿提取液浸種均抑制黃瓜種子萌發過程中澱粉酶、蛋白酶和脂肪酶活性，種子活力和萌發速率降低，呼吸速率減慢；幼苗生長過程中根系活力、硝酸還原酶活性升高，葉綠素含量增加，超氧化物歧化酶（ sod ）和過氧化物酶（ pod ）活性提高。
  5. But in recent years, the rate of colonic cancer sicken of townsman is elevatory very fast, this is main with the food of people tall fat changes the tendency to concern, especially " 3 tall one low " ( namely high adipose, high quantity of heat, high protein and low cellulose ) be caused by, eating oil kind food is more, the possibility that come on is larger

    可近年來，城市居民的結腸癌患病率升高很快，這主要和人們的飲食高脂化傾向有關，非凡是「三高一低」 （即高脂肪、高熱量、高蛋白和低纖維素）所致，吃的油脂類食物越多，發病的可能性越大。
  6. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  7. In july 2002, arawana presented the second generation arawana blended cooking oil according with 1 : 1 : 1 best fatty acid ratio in human body, which is based on the first generation arawana blended cooking oil and the concept of health, and which keeps the original flavor and helps human body to aquire the best fatty acid ratio of 1 : 1 : 1

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，它是在第一代調和油的基礎上，發展健康概念，不僅保有原有風味，而且幫助人體吸收脂肪酸達到1 : 1 : 1平衡比例，營養更均衡！
  8. The adulterated edible oil could be determined by detecting the regular physicochemical indexes, metal ion content, conductivity, sdbs content, afb1, volatile material, fatty acid composition, cholesterol, ir and uv characteristic absorption

    通過對油脂的常規理化指標、金屬離子含量、電導率、十二烷基苯磺酸鈉（ sdbs ） 、黃麴黴毒素、揮發性物質、脂肪酸組成、膽固醇、紅外及紫外特徵吸收等指標進行定性定量分析，可以鑒別食用油是否摻偽。
  9. Apparent digestibilities of dry matter, protein and fat of nine feed ingredients for grass carp

    蛋白質和脂肪的表觀消化率
  10. Apparent digestibility of crude proteins and crude fats in 17 feed ingredients in grass carp

    草魚對17種飼料原料粗蛋白和粗脂肪的表觀消化率
  11. During storing period the husked rice under conventional storage usually has apparent degeneration in its fatty acid content, the total acidity of water - soluble acids also changes distinctly, and the catalase activity and the germination percentage of husked rice will reduce evidently with the extension of storing duration

    常規儲藏的糙米在儲藏期間脂肪酸含量變化明顯，水溶性酸的總酸度變化也較明顯，糙米的過氧化氫酶活性、糙米發芽率會因儲藏時間的延長而明顯降低。
  12. When compared to the belgian landrace which is itself known for its meatiness, they excelled in usable lean, having 66. 7 percent as compared to 63. 2 percent ; in defatted loin they cut out 24. 5 percent as compared to 23. 4 percent ; their hams averaged 24. 6 percent as compared to 23. 4 percent ; and in lean to fat ratio, the breed had 9. 2 to 1 while the comparison was 6. 3 to 1

    比利華與本身為人所知多肉的比利時藍瑞斯做比較，在可利用瘦肉率上以百分之66 . 7勝過百分之63 . 2 ;在去脂的大里肌里他們切去了百分之24 . 5 ，比利時藍瑞斯為百分之23 . 4 ;腿部平均比率為百分之24 . 6對百分之23 . 4 ;並在瘦肉與脂肪比率上為9 . 2比1 ，在比利時藍瑞斯上則為6 . 3比1 。
  13. The fouling of monomer recovery system of qilu esbr plant was studied. it was con sidered that the fouling was principally caused b y the following four reasons, there existed the colopholic potassium containing c onjugated doublebonds in the disproportionated colopholic potassium, excessive co ntent of c16 - 18 compositions existed in the fatty acid, excessive content of com positions for which the demol condensation degree was above 5, the reaction conve rsion was higher than 72 percent. effective countermeasures were proposed

    介紹了齊魯引進乳聚丁苯橡膠裝置回收單元存在的設備堵掛問題，經分析認為歧化松香酸鉀中帶有含共軛雙鍵的松香酸鉀，脂肪酸中c16 18組分含量高， demol縮合度高於5的組分高，反應轉化率高於72 %是造成堵掛的4條主要原因，提出了對策。
  14. The scientists found that those who took two per cent of their energy intake from trans fats, instead of carbohydrates or polyunsaturated fats such as sunflower oil, had a 70 per cent greater risk of infertility through lack of oulation

    研究人員發現，那些攝入能量的2 %來自於反式脂肪酸的婦女，與來自碳水化合物或多不飽和脂肪-如葵花子油-的婦女相比，由於不排卵引起不孕的幾率增加70 % 。
  15. They had an amazingly low heart attack and heart disease rate, despite eating a diet laden with fat, including 500gms of fatty fish and whale meat each day

    他們驚訝愛斯基摩人為什麼會有較低的心臟病發生率，盡管他們也是脂肪超量的飲食，每日500克的過肥的魚肉和鯨魚肉。
  16. Older people in general have a lower metabolic rate and caloric need due to changes in their body compositions and hormones

    較年長人士因為體內的肌肉與脂肪比例及荷爾蒙分泌有所改變，所以新陳代謝率與所需卡路里通常較低。
  17. Men usually have a higher metabolic rate and energy requirement than women as most men have larger body sizes, higher percentages of lean muscles and lower percentages of body fat

    男性通常比女性有更高的新陳代謝率和熱量需要，因為大部分男性的體型較大，肌肉百分比較高，體內脂肪百分比亦較低。
  18. But even lean red meat seems to increase the risk of colon cancer

    但即使是無脂肪的瘦肉也似乎會增加結腸癌的罹患率。
  19. Comparative study on body shape features of korean and chinese young women

    中韓女青年體型特徵與體脂肪率對比分析
  20. 5. body fat index

    5 .身體脂肪率
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