脂肪酸度測定 的英文怎麼說

中文拼音 [zhīfángsuāndùcèdìng]
脂肪酸度測定 英文
fat acidity test
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 肪 : 名詞[書面語] （脂肪） fat
  • 酸 : 酸構詞成分。
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  • 測 : 動詞1. （測量） survey; fathom; measure 2. （測度; 推測） conjecture; infer
  • 定 : Ⅰ形容詞1 （平靜; 穩定） calm; stable 2 （已經確定的; 不改變的） fixed; settled; established Ⅱ動詞...
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  • 酸度 : [化學] acidity酸度計 acidimeter; acidometer; 酸度檢定 acidity test; 酸度控制 acidity control; 酸...
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. The results showed that the f fragment, 728bp in length, could be a new gene with a little homology to the genes coding for polyketide synthetase or fatty - acid synthetase and the b fragment, about 4kb in length, is inferred to have repeat sequences around tn5 insertion site, in which there is homology to the wa 314 right arm of the high - pathogeniciry island of yersinia enterocolitica. to reveal any pathogenicity of enterobacter cloacae b8 and its mutated strains b8b and b8f to animals, the experiment with mice was carried out

    結果顯示， f片段長度為728bp ，與現有生物數據庫的blast比較分析，發現該序列僅有局部短於1oobp的區域與polyketide合成酶基因或與脂肪酸合成酶基因有低的同源性，推測為一新基因； b片段長約4kb ，序列拼接結果推測靠近tn5插入位點部位有重復序列，對b片段tn5遠端的部分序列進行blast比較，發現它與小腸結腸炎耶爾森氏菌的強毒力島有一定的同源性。
  2. Milled cereal products. determination of fat acidity

    碾碎的谷類產品.脂肪酸度的測定
  3. Method for the analysis of oilseeds - determination of acidity of fat

    油料種子分析方法.第5部分:脂肪酸度測定
  4. Standard test method for determination of the acidity as free fatty acids acid number in the presence of ammonium or triethanolamine soaps

    存在銨或三乙醇胺皂時酸度作為游離脂肪酸值測定的標準試驗方法
  5. Standard test method for determination of acidity as free fatty acids acid number in the absence of ammonium or triethanolamine soaps in sulfonated and sulfated oils

    磺酸化或硫酸化油中不存在銨或三乙醇胺皂時酸度作為游離脂肪酸酸值測定的標準試驗方法
  6. Milkfat products and butter - determination of fat acidity reference method

    乳脂製品和奶油.脂肪酸度的測定
  7. Abstract : the germinating capacities, fatty acid values and viscosities of wheat samples were analyzed by determining the viscosities, germinating capacities and fatty acid values, etc, which are the indices of quality deterioration, of 53 types of different wheat samples and the retrogradation degree and quality state of grains were showed through fatty acid value, germinating capacity, senes analysis and taste evaluation, however, wheat quality was evaluated by only viscosity which would cause greater error

    文摘:本研究通過測定53個不同品質小麥樣品的粘度值、發芽率和脂肪酸值等品質劣變指標，分析了發芽率、脂肪酸值和粘度之間的關系，並認為脂肪酸值、發芽率、感觀分析及品嘗評分結果都能較好地說明糧食的陳化程度和品質狀況，而粘度值用於評價小麥的品質則會產生較大的誤差。
  8. The components and contents of fatty acid in peanut oil and some other common edible vegetable oils were measured with gas chromatography, and some related analyses were done by adding different concentrations and types of edible vegetable oils into peanut oil, which show that the pattern of the change in fatty acid and the feature constituent are linear

    摘要用氣相色譜法測定了花生油和一些常見植物油的脂肪酸組成及其含量，使用添加法在花生油中摻入不同種類、不同濃度的植物油，並進行了相關分析。
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