自然發酵的酒 的英文怎麼說
中文拼音 [zìránfājiàodejiǔ]
自然發酵的酒
英文
free run wine- 自 : Ⅰ代詞(自己) self; oneself; one s own Ⅱ副詞(自然;當然) certainly; of course; naturally; willin...
- 然 : Ⅰ形容詞(對; 不錯) right; correct Ⅱ代詞(如此; 這樣; 那樣) so; like that Ⅲ連詞[書面語] (然而)...
- 發 : 名詞(頭發) hair
- 酵 : 動詞(發酵) ferment; leaven
- 的 : 4次方是 The fourth power of 2 is direction
- 酒 : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
- 自然 : 自然at ease; natural; free from affectation
-
Our distillery had fully explored the chinese millennium traditional technologies of wine brewage, the wine used microbes in 100 - year - old cellar to cause natural fermentation, it has the characteristics of aromatic flavour, soft and sweet taste, harmonious aroma and long aftertaste
本酒坊充分挖掘中國千年釀酒傳統工藝,利用百年老窖中的微生物自然發酵,具有芳香濃郁,錦軟甘冽,香味協調,餘味悠長的獨特風格。Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc
現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer - filling roasting etc
摘要金櫻子,屬自然生長的一種果實,利用其釀造白酒的生產工藝操作簡單,包括原料處理、果實粉碎、蒸料、曲藥配製、攤涼培菌、入捅發酵、入甑烤酒等工序。Parting of free - run juice and press juice and then malolactic fermentation
將自然流出的酒液與榨取出酒液分開處理才進行乳酸發酵。分享友人