自然發酵 的英文怎麼說
中文拼音 [zìránfājiào]
自然發酵
英文
autofermentation-
The thesis, application environment study of animalcule fermentation process modeling and controlling, is a part of the project, application environment study of antibiotic fermentation process modeling and controlling which is sponsored by natural science fund of tianjin city
本課題「微生物發酵過程建模及控制開發環境的研究」是天津市自然科學基金資助項目「抗生素發酵過程建模及控制開發環境的研究」的子項目。Our distillery had fully explored the chinese millennium traditional technologies of wine brewage, the wine used microbes in 100 - year - old cellar to cause natural fermentation, it has the characteristics of aromatic flavour, soft and sweet taste, harmonious aroma and long aftertaste
本酒坊充分挖掘中國千年釀酒傳統工藝，利用百年老窖中的微生物自然發酵，具有芳香濃郁，錦軟甘冽，香味協調，餘味悠長的獨特風格。Wild filamentous fungi obtained from natural fermented millet catsup were identified as aspergillus oryzae by morphology after purifying iteratively
摘要反復純化培養自然發酵的粟米醬中分離的野生絲狀真菌，經形態學鑒定，確認其為米曲?菌群的米曲?菌。Isolation and identification of lactobacillus casei from natural fermented meat products
自然發酵肉製品中乾酪乳桿菌的分離和鑒定Results : contents of genistein and daidzein in ssp by pure breed fermentation were all higher than by natural fermentation
結果：純種發酵淡豆豉中染料木素和大豆黃素的含量均高於自然發酵。Methods : contents of the isoflavones ( genistein and daidzein ) in ssp by pure breed fermentation and natural fermentation were collated by hplc
方法：以高效液相色譜法分別測定自然發酵和純種發酵淡豆豉中染料木素和大豆黃素的含量並進行比較。Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc
現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate
然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。In such a natural fermentation, a complex succession of changes take place in the yeast population.
在這種自然發酵過程中，酵母區系發生一系列復雜的變化。Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer - filling roasting etc
摘要金櫻子，屬自然生長的一種果實，利用其釀造白酒的生產工藝操作簡單，包括原料處理、果實粉碎、蒸料、曲藥配製、攤涼培菌、入捅發酵、入甑烤酒等工序。Self - rising bread
自然發酵麵包Parting of free - run juice and press juice and then malolactic fermentation
將自然流出的酒液與榨取出酒液分開處理才進行乳酸發酵。Dissolved oxygen ( do ) is involved in many domains of science, and it has great science and engineering significance to apply control over do. however, do control in microbe fermentation process is indeed left unsolved so far
溶解氧問題廣泛存在於眾多學科，對溶解氧進行有效控制有著重要的科學和工程意義，然而到目前為止，微生物發酵過程溶解氧的自動控制問題還沒有得到真正解決。分享友人