芫菜 的英文怎麼說

中文拼音 [yuáncài]
芫菜 英文
coriandrum sativum l. coriander
  • : 芫構詞成分。
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  1. Ingredients : 1 box soft tofu, 200g seasoned & minced dace, 1 chinese coriander, 1 tbsp cornstarch, 1 egg, some frozen mixed vegetables ( optional )

    材料:蒸煮滑豆腐1盒、已調味鯪魚肉200克、茜1棵、粟粉1湯匙、蛋1隻、三色雜粒適量(隨意) 。
  2. Mr. lee : that ' s cold dish. believe it or not, we call it “ tiger food. ” it ' s green pepper, cilantro, and cucumbers. i suppose we could consider that an appetizer

    那是道涼。信不信由你,我們把它稱作「老虎」 。由青椒,荽葉和黃瓜。我們把它當作開胃
  3. Mix minced beef with salt till sticky. add chopped tangerine peel, water chestnuts, preserved mustard and coriander. mix well

    免治牛肉混入幼鹽拌至黏手,加入陳皮碎、馬蹄碎、頭碎、荽碎拌勻。
  4. Most cooking is done with fresh ingredients and frequently employs garlic or chillies with plenty of lime juice, lemon grass, or coriander

    大多數的肴都是用新鮮的材料烹調而成,常佐以大蒜或拌有大量酸橙汁、檸檬草或荽等。
  5. It is a serious issue that water and nitrogen input rates are unreasonable high in vegetable production in china, which may increase nitrate accumulation in vegetable and ground water contamination. in result, these will be harmful to people ' s health. the objectives of this paper which based on column % pot and micro - plot experiments were to compare the effects of different water and nitrogen supply strategies on nitrogen leaching in the soil profile and nitrate accumulation in vegetable as a base for the n and water recommendations in vegetable production

    針對蔬生產中水氮投入過量造成蔬品質下降、地下水硝酸鹽含量超標,水、肥資源的浪費以及給人體健康造成的潛在性威脅的實際情況,以油荽為研究對象採用模擬土柱、盆栽和田間微區試驗相結合方法系統監測了蔬生育期內硝酸鹽含量的動態變化以及收獲后不同土層土壤硝態氮的殘留量,研究了水氮對蔬硝酸鹽累積的影響及對土壤硝態氮殘留的效應。
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