花黃素類色素 的英文怎麼說

中文拼音 [huāhuánglèishǎi]
花黃素類色素 英文
anthoxanthin pigments
  • : Ⅰ名詞1 (種子植物的有性繁殖器官) flower; blossom; bloom 2 (可供觀賞的植物) flower 3 (形狀像花...
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞...
  • : 色名詞[口語] (顏色) colour
  • 色素 : [生物學] pigment; pigmentum; colouring material色素斑 pigmented spots; 色素不均 anisochromasia; ...
  1. Changes of pericarp color and the content of anthocyanin and flavonoids in litchi pericarp during chilling - injuried temperature storage

    苷和酮含量的變化
  2. The physiological functions of some natural pigments were reviewed, some natural pigments such as carotenoid, xanthophylls, flavanones and anthocyanin were introduced on antioxidant activities, antibacterial activities and health protection

    綜述了中藥的藥理作用,對胡蘿卜的抗氧化活性、抗菌活性及保健功能作了簡要介紹。
  3. Tea ( camellia sinensis ) is one of the most common beverages consumed worldwide. tps ( tea pplyphonels ) are most abundant in green tea and they are mostly in the form of flavanols commonly known as catechins which include ( - ) - epicatechm ( ec ), ( - ) - epicatecbjn - 3 - gallate ( ecg ), ( - ) - epigallocatechin ( ecg ), ( - ) - epi gallocatechin - 3 - gallate ( egcg )

    茶多酚( teapolyphonels , tps )是以茶葉為原料提取出來的一多酚化合物,除含有酚酸、酮、酮醇和外,其主要成份是茶兒茶烷醇) ,約佔tps的60 - 80 。
  4. In order to study the influence factors of aoa of rose flowers, the effects of drying and extraction methods on the aoa of rose flowers were investigated. the results indicated that drying after high - temperature short - time pretreatment was rather effective to maintain their aoa ; the aoa of water extracts was stronger when the temperature was raised from 25 to 100 ; by using orthogonal test, the optimum extraction conditions of rose flowers were : solvent - 75 % ethanol ; ratio of material and solven - 1 : 10 ; extraction times - three times with 24 h at one time, at the room temperature. the extracts obtained by 75 % ethanol were fractionatedly extracted with petroleum, diethyl ether, ethyl acetate and n - butanol in turn, and the various fractions " aoa were analyzed

    為了探討玫瑰抗氧化活性的影響因子,比較了不同乾燥方法、提取方法對其抗氧化活性的影響,發現:經短時高溫處理后再進行乾燥有利於較好地保持玫瑰的抗氧化活性;以水作溶劑提取時, 25 100范圍內水提液的抗氧化活性隨著溫度的升高而增強;通過正交實驗篩選得到常溫下玫瑰抗氧化活性物質的最佳提取方法為: 75乙醇為溶劑,液料比1 : 10 ,提取3次,每次24h ; 75乙醇提取物依次用石油醚、乙醚、乙酸乙酯、正丁醇等有機溶劑進行兩相分部萃取,發現玫瑰的抗氧化活性物質主要存在於乙酸乙酯部,說明玫瑰抗氧化活性主要成分可能是單寧酮苷和原化合物; 4
  5. Black sesame beancurd jelly, with black bean and black sesame which contain rich protein and nutrition, is finely processed with the unique technology and workmanship developed by bingquan industry shareholding co. ltd

    所含黑豆和黑豆多糖具有直接或間接清除細胞體系和非細胞體系產生的活性氧作用,因而具有抗衰老功效。
  6. Anthocyanin is one kind of the flavonoid, and it is also an important plant secondary metabolite. it can not only affect the plant polymorphism ( especially the color of the flowers ), but also the metabolic process in plant ( especially the process of reproduction )

    化合物,是一非常重要的植物次生代謝產物,它不僅能夠影響植物的外觀形態(尤其是的顏) ,而且對植物的代謝生理(尤其是生殖生理)也有重要的作用。
  7. Study of optimum extracting method of rose pigment

    玫瑰的提取工藝研究
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