芳族酮 的英文怎麼說

中文拼音 [fāngtóng]
芳族酮 英文
aromatic ketone
  • : Ⅰ形容詞1. (香) fragrant; sweet-smelling2. (美好的) good (name or reputation); virtuous Ⅱ名詞(姓氏) a surname
  • : 名詞1 (家族) clan 2 (古代的一種酷刑) a death penalty in ancient china imposed on an offender ...
  • : 名詞[化學] (有機化合物的一類) ketone; alkone; ket-; -one
  1. The enzyme 5 - enolpyuvyl - 3 - phosphoshikimic acid synthase ( epsp synthase ; ec2. 5. 1. 19 ), encoded by anoa locus, is a key enzyme present in microorganisms and plants where it has a function in the biosynthesis of aromatic amino acids. glyphosate ( n - phosphonomethyl - glycine ) is an effective non - selective, broad spectrum, postemergence herbicide, which has been shown to inhibit epsp synthase activity in a competitive manner. glyphosate tolerant plants can be mediated by either overproduction of the target enzyme or by the presence of an altered enzyme

    植物和微生物氨基酸生物合成過程中的一個關鍵酶? ? 5 -烯醇丙莽草酸- 3 -磷酸合成酶( epspsynthase ; ec2 . 5 . 1 . 19 )由aroa基因編碼,該酶受廣譜滅生性、內吸傳導型除草劑草甘膦的競爭性抑制,將epsp合成酶基因轉入植物中可獲得草甘膦耐受植株。
  2. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括:大分子物質的降解,如澱粉的降解和蛋白質的降解;小分子物質的變化,如葡萄糖的酵解( emp途徑)和丙酸的再轉化;香味物質的生成,如高級有機醇生成、美拉德反應和化合物的形成。
  3. The common biosynthesis pathway of aromatic amino acids includes seven steps from dahp to chorismate acid. for the common pathway, 3 - dehydroquinate ( dhq ) synthase ( encoded by arob ), 5 - enolpyruv - oylshikimate s - phosphate ( epsp ) synthase ( encoded by aroa ), and chorisma - te synthase ( encoded by aroc ] are rate - limiting enzymes

    氨基酸的合成步驟有七步是共同的,亦即從dahp到分支酸的合成步驟,其中脫氫奎寧酸合成酶( arob ) 、 5 -烯醇式丙酰莽草酸合成酶( aroa )和分支酸合成酶( aroc )是此代謝途徑的關鍵酶。
  4. So it has increasing commercial demand. escherichia coli and many other microoganism synthesize aromatic amino acids through the condensation reaction between phosphoenolpyru vate ( pep ) and erythrose - 4 - phosphate ( e4p ) to form 3 - deoxy - d - arabinohep tulosonate 7 - phosphate ( dahp ). pep and e4p are limiting substrates for formation of dahp

    大腸桿菌和許多微生物一樣,其合成氨基酸的起始物是由磷酸烯醇式丙酸( pep )和4 -磷酸赤癬糖( e4p )二者縮合形成的3 -脫氧- -阿拉伯庚糖酸- 7 -磷酸( dahp ) 。
  5. Immersion service in aromatic or ketone solvents and strong oxidizing acids

    不宜在類溶劑以及強氧化性酸的浸泡環境中使用。
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