苦茴香 的英文怎麼說

中文拼音 [huíxiāng]
苦茴香 英文
foeniculum piperitum coutibo
  • : Ⅰ形容詞1 (象膽汁或黃連的味道) bitter 2 (難受的; 痛苦的) painful; hard 3 [方言] (除去得太多; ...
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 茴香 : [植物學] (小茴香) foeniculum vulgare; fennel; aniseed; anisum fruit (傘形科多年生宿根草本 嫩莖...
  1. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ,主要經營土特產品的加工和出口,年出口創匯超過一百萬美元,現有員工三人,出口商品經營范圍涵蓋四大類三十多個品種:料及調味品類,包括小,安息,辣椒干,番茄醬等;果仁類,包括杏仁,甜杏仁,核桃仁,南瓜子仁,無殼瓜籽,松子仁,葵花籽仁,花生仁,蠶豆仁,蕎麥仁等;籽類包括葵花籽,紅花籽,黑瓜子,紅瓜子,白瓜子,蕎麥,小扁豆等;同時還經營各種酒類,包括白酒如涼州皇臺酒,絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒,冬蟲夏草酒,當歸酒和各種葡萄酒如天朝紅葡萄酒,唐吉珂德干紅葡萄酒,莫高幹紅葡萄酒等的出口,產品遠銷歐美,加拿大,東南亞和非洲各國。
  2. There are several varieties of fennel fruit known in commerce - sweet or roman fennel, german or saxon fennel, wild or bitter fennel, galician russian and roumanian fennel, indian, persian and japanese

    商務上已知的不同果子的品種-甜(或羅馬) 、德國(或薩克遜) 、野生(或苦茴香) 、加利西亞俄國和羅馬尼亞、印地安、波斯和日本等品種。
  3. Spices and condiments. bitter fennel seeds, whole or ground powdered foeniculum vulgare p miller var vulgare. specifications

    佐料和調味品籽,整粒粉.規范
  4. Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food

    主產于中國內蒙,又名小苗、谷茵等,其氣味辛,溫和,帶有樟腦股氣味,微甜,又略有味和有灸舌之感,有調味和溫胃散寒、理氣等作用,小苗在烹調魚、肉時具有去除膻味的作用,另外在糕點、湯類、腌製品等加工製作被廣泛應用。
分享友人