苦蕎 的英文怎麼說

中文拼音 [kǔqiáo]
苦蕎 英文
fagopyrum tataricum tp bp
  • 苦 : Ⅰ形容詞1 （象膽汁或黃連的味道） bitter 2 （難受的; 痛苦的） painful; hard 3 [方言] （除去得太多; ...
  • 蕎 : 名詞（蕎麥） buckwheat
  1. The minor grain and bean crops are commonly called the minor grain crops, which mainly cover buckwheat ( common buckwheat and bitter buckwheat ), oats, corn millet, naked barley, mung bean, adzuki bean, pea, broad bean, kidney bean, cowpea, hyacinth bean and black soy bean

    小宗糧豆作物通常被稱為小雜糧，主要包括蕎麥（甜蕎和苦蕎） 、燕麥、糜子、青稞、綠豆、小豆、豌豆、蠶豆、蕓豆、豇豆、小扁豆、黑豆等。
  2. Studies on chromosomes doubling of tartary buckwheat

    苦蕎麥染色體的加倍研究
  3. Optimalized design of formulation for the bitter buckwheat vermicelli

    苦蕎掛面配方的優化設計
  4. Estrogen - like action of flavonoid in tartary buckwheat bran on ovariectomized rats

    苦蕎麥類黃酮等對去卵巢大鼠的雌激素樣作用
  5. Effects of tartary wheet flavone on neurofunction in diabetic rats

    苦蕎麥黃酮對糖尿病大鼠神經功能的影響
  6. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  7. Using the method of pcr to handle the nir spectrograms of the samples, we can detect quickly whether the samples were adulerated or not

    通過對上述食品近紅外光譜的主成分分析（ pcr ） ，可快速判別蜂蜜、苦蕎、芝麻油樣品摻雜。
  8. Determination of some trace elements in annona squamosal by flame atomic absorption spectrometry

    火焰原子吸收法測定苦蕎麥製品中的微量元素
  9. Pharmacological studies and clinical applications of tartary buckuheat

    苦蕎麥藥理研究及臨床應用概況
  10. Effects of tartary extracts on the blood glucose of diabetic rat

    苦蕎不同提取物對糖尿病模型大鼠血糖的影響
  11. Effective way of tartary buckwheat flavone reducing the level of blood glucose and blood lipid

    苦蕎黃酮降低血糖和血脂的作用途徑
  12. This is the first report worldwide of the allergenic protein gene sequence from tartary buckwheat

    來源於苦蕎中的過敏蛋白基因序列在國內外尚屬首次報道。
  13. Study on extracting technology of total flavone of fagopyrum tartarjcum with whole orthogonal design

    整體正交設計對苦蕎麥總黃酮提取工藝的研究
  14. The main research projects have the synthesizing development and deep processing technology of bitter buckwheat 、 the producing technology of the low calories oils by bio - technology 、 the development and application technology of fruit - vegetable dietetic fiber 、 the comprehensive utilization technology of the sweet potato and the soybean 、 the development and producing technology of food additive, etc

    主要研究項目有：苦蕎麥的綜合開發及深加工技術、生物法低熱量油脂生產技術、天然高活性果蔬膳食纖維開發及應用、紅薯全價產業化開發、大豆綜合開發技術、食品添加劑開發與生產技術等。
  15. Protective effects of flavones of buckwheat on cerebral ischemia - reperfusion injury in rats

    苦蕎黃酮對大鼠腦缺血再灌注損傷的保護作用
  16. Role of flavonoids on stress injury and antioxydative enzymes in fagopyrum tataricum seed ings under enhanced uv - bradiation

    條件下類黃酮與苦蕎逆境傷害和抗氧化酶的關系
  17. Till now, a protein with 22kda in tartary buckwheat ( tb22kda ) has been identified as the major allergen, so further study of the corresponding epitope in virtue of immunological and molecular genetic methods will be helpful in understanding the molecular mechanism of allergenic reaction and finding proper ways of resisting irritability

    Tb22kda蛋白是苦蕎中的主要過敏蛋白，對此蛋白中抗原決定簇免疫學和分子遺傳學的深入研究，將有助於了解過敏反應機制並設計抑制蕎麥過敏蛋白的表達或使患者脫敏的方法。
  18. Considering comparatively few research at present on the allergen in tartary buckwheat ( tb ), it is necessary for some attention and concentration in this field

    但在苦蕎（ tartarybuckwheattb ）過敏成分研究方面的報道卻不多，有關苦蕎過敏蛋白的基因克隆及表達調控的研究尚屬空白。
  19. We paid our main attention to cloning tb22kda gene from tartary buckwheat, expressing the structure gene and getting the purified recombinant protein, and these provide foundation for father study on the relationship between structure and function of the allergenic protein tb22kda, the orientation of the corresponding epitope and the exploration of allergenic reaction mechanism

    本研究的目的在於分離克隆苦蕎中的主要過敏蛋白（ tb22kda ）基因，並表達純化出其結構基因編碼的蛋白。從而為進一步研究過敏蛋白tb22kda的結構與功能，尋找其中的抗原決定簇，探討過敏原與其相應抗體相互作用機理提供依據。
  20. The sprouting newborn shanxi buckwheat industry urgently needs a sturdy strategic pivot and the explicit development direction. that means to strengthen the proprietary intellectual property rights consciousness, to sharpen the independent innovation ability and diligently to carry forward to competitive advantage industry goal

    正在萌發新生的山西苦蕎產業，亟需一個牢靠的戰略支點和明確的發展方向，這就是? ?強化自主知識產權意識，提高自主創新能力，努力向競爭優勢型產業的目標推進。
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