茴魚 的英文怎麼說
中文拼音 [huíyú]-
Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。In it is a small pastry brush with which berger gently wipes the top of every main course whether it is the more expensive sea bass with fennel, the blackleg chicken with morels or the sausages served with mash
盤子里有一個糕點小刷子，伯傑用其在每道主菜的頂部輕輕刷上一遍，不管這道主菜是昂貴的茴香鱸魚、羊肚菌雞肉，還是臘腸肉末。Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food
小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。Andrea, indeed, inhaled the scent of something cooking which was not unwelcome to him, hungry as he was ; it was that mixture of fat and garlic peculiar to provincial kitchens of an inferior order, added to that of dried fish, and above all, the pungent smell of musk and cloves
安德烈的確嗅到了飯菜的香味，他對于這種氣味倒並非不歡迎，因為他實在餓極了，他所聞到的，是下等鄉下廚房裡所特有的那種馬肉和大蒜的混合味此外，還有紅燒魚的香味，而最強烈的，則是那刺鼻的茴香味。分享友人