茶氨酸 的英文怎麼說

中文拼音 [cháānsuān]
茶氨酸 英文
theanine
  • 茶 : 名詞1 （常綠灌木 嫩葉加工后就是茶葉） tea plant2 （用茶葉做成的飲料） tea 3 （某些飲料的名稱） ce...
  • 氨 : 名詞[化學] （氮和氫的化合物） ammonia; hydrogen nitride
  • 酸 : 酸構詞成分。
  1. White tea, especially white hair silver needle, has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols

    白茶，特別是白毫銀針，富含多種氨基酸和抗氧化劑茶多酚中的兒茶素。
  2. Other : the dyewood is known as the suppression histidine decarboxylase, the catecha phenol - o - methyl shift enzyme action

    其它:染料木素有抑制組氨酸脫羧酶，兒茶酚- o -甲基轉移酶作用
  3. It was found that the levels of catechins and proanthocyanins in those subclones accumulating anthocyanins were also raised, and were independent of the activity of phenylalanine ammonia - lyase

    發現積累色素的細胞系中，兒茶素與原花色素的形成能力也得到了大幅度提高，且與苯丙氨酸解氨酶活性無關。
  4. Two complete squence primers were designed based on the result of race. a 1475bp sequence was amplified by pcr. the analysis of the product shows that the nucleotide and deduced amino acid sequences share 40 % - 60 % homologous to the corresponding parts of - glc gene family of pinus contorta, cucurbita pepo, arabidopsis thaliana by the blast _ w program comparison

    經blast搜索表明：克隆所得堿基序列和推導的氨基酸序列與已克隆出的小松樹、西葫蘆擬南芥等植物體內-葡萄糖苷酶基因的cdna相應序列有40 ? 60的同源性，因此我們推斷擴增所得到的序列為茶樹中-葡萄糖苷酶基因的cdna 。
  5. This product abundantly contains chlorophyll, tea polyphenol, vitamin b2, c, e, nicotinic acid, catechin, iron and fluorin, and so on, and is replenished with cactus ( containing 17 kinds of amino acids, vitamins, minerals, active enzymes, protein, chlorophyll and dietary cellulose, etc. ) and concentrated barley sprout essence, which makes it more nutritious and easier to be absorbed by the body and the indispensable natural healthy food for the modern

    綠茶精不僅保留了綠茶所含有的葉綠素、茶多酚、維生素b2 、 c 、 e 、煙酸、兒茶素、鐵、氟等成分，而且因添加了仙人掌（含17種氨基酸、多種維生素、礦物質、活性酶、蛋白質、葉綠素及膳食纖維等） 、大麥苗濃縮素，使其成分更加豐富、均衡，是現代人不可缺少的健康食品。
  6. This chemical is an amino acid called l - theanine

    這種化學物質是一種叫做l茶氨酸的氨基酸。
  7. Study on the preparation craft of high - purity theanine with prep - hplc

    高純度茶氨酸分離制備工藝研究
  8. He says the amino acid l - theanine could be removed from tea and used as a drug to strengthen the body ' s defenses

    他還說， l茶氨酸可以從茶葉中提取並製成藥劑，從而幫助人體提高免疫力。
  9. Theanine, the ethyl amide of glutamic acid, is the main amino acid in the fresh leaf and contributes 1 to 2 percent of the dried weight, but other amino acids arise during the early part of the processing

    茶氨酸是谷氨酸的乙酰胺，它是鮮茶葉中的主要氨基酸，占干茶葉重量的1 ~ 2 % ，其它氨基酸則是在加工早期出現的。
  10. The development of theanine biosynthesis by microorganism fermentation and culturing cells of camellia sinensis was summarized in this paper and the possibility of theanine biosynthesis from the gene engineering strain was also discussed

    摘要綜述了近年來應用微生物發酵法、茶樹細胞培養法生物合成茶氨酸的研究進展，討論了構建基因工程菌生物合成茶氨酸的可行性。
  11. Contains chinese hibisci rosae - sinensis flower essence, tea tree oil, amino acids, aloe, carotene, chamomile essence, helps balance and smoothens the skin

    蘊含扶桑花精華、茶樹油、氨基酸、蘆薈、胡蘿卜素、甘菊精華等、幫助均衡、柔滑肌膚。
  12. In the machining process, the destroy of the strong hot to tea active substances and taste is reduced as low as possible, so that the oxidation can be avoided in the storage and transportation, which makes the product taste much greener and fresher

    加工中盡量減少了熱對茶葉生理活性物質及風味成份的破壞，避免了貯存、運輸中的氧化，使產品滋味鮮爽，湯色翠綠，縷縷茶香中帶有淡淡的青草氣，其兒茶素、氨基酸、維生素
  13. Abstract : the diferrences in cell growth, composition and levels of anthocyanins and catechins, activity of phenylalanine ammonia - lyase and dynamics of production between anthocyanin accumulating and non - accumulating subclones of tea cultured cells were examined

    文摘:從細胞生長、色素和兒茶素次生產物組成與含量、苯丙氨酸解氨酶活性以及產物合成動態分析幾方面，研究比較了積累色素與不積累色素的兩類茶樹培養細胞系之間的差異。
  14. Concentration change of catecholamine and leucine - enkephalin in sheep cerebrospinal fluid after apa microencapsulated bovine chromaffin cells transplantation to the spinal subarachnoid space

    微囊化牛嗜鉻細胞腦脊液亮氨酸腦啡肽和兒茶酚胺含量的變化
  15. All products, which contain richly many nutrients such as polyphenols, alkaloids, amino acids and vitamins, are pure natural products without any artificial additives. therefore, they are chosen by several domestic famous tea - beverage companies and exported to taiwan province, the united states, japan, singapore, south korea and other foreign districts and countries

    本產品富含茶多酚、生物堿、氨基酸、維生素等營養保健成份，不加任何化學添加劑，為純天然茶葉製品，產品主要出口美、日、新、韓、臺等國家和地區並被國內數家大型茶飲料公司選用。
  16. Tea - determination of free amino acids content

    茶游離氨基酸總量測定
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