茶紅素 的英文怎麼說
中文拼音 [cháhóngsù]
茶紅素
英文
thearubigins-
It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins, giving the beverage its characteristic briskness
看來茶黃素改善了咖啡因的苦味,咖啡因改善了茶黃素的澀味,從而賦予紅茶飲料以特有的"清爽味" 。Theaflavins which are formed when flavanols are oxidized make up approximately 2 percent of the weight of dried black tea
黃烷醇氧化時形成的茶黃素約占干紅茶重量的2 % 。Tri - minus tea - a healthy product solely formulated by redsun japan
-紅日牌三降茶-紅日牌羊胎素The content of theaflavins is an important index of black tea ' s quality, are the major substance in black tea, which show significant antioxidative effect
摘要茶黃素是衡量紅茶品質的重要指標,也是紅茶中發揮生物學作用的主要物質,它有很好的抗氧化作用。分享友人