茶葉加工 的英文怎麼說

中文拼音 [cháyèjiāgōng]
茶葉加工 英文
tea processing
  • 茶 : 名詞1 （常綠灌木 嫩葉加工后就是茶葉） tea plant2 （用茶葉做成的飲料） tea 3 （某些飲料的名稱） ce...
  • 工 : Ⅰ名詞1 （工人和工人階級） worker; workman; the working class 2 （工作; 生產勞動） work; labour 3 ...
  • 茶葉 : tea; tea-leaves
  1. The factors mainly include soil acidifying, higher organic matter content in the soil, lead of precipitum in the air and the processing of the tea leaves in the factory

    這些來源主要包括：茶園土壤酸化和較高的有機質含量，大氣沉降物中的鉛和茶葉的加工過程。
  2. High quality tea with natural herbs that very obvious health care effect. can rapidly lysis the symptoms caused by diabetes militus such as lip dry, polyuria, much - eating or poor appetite and lack strength ect. after drink it for 10 more days the high blood sugar level can be decreased gradually

    以繼承與光大茶葉文化遺產，造就人類健康為宗旨，中國保健茶糖寧茶，選用中國福建生產的上等烏茶，配以經過精心加工，脫去異味的植物草藥，山藥，地枝柏等製作包裝而成。
  3. Scope of business : tea leaves processing and selling

    經營范圍：茶葉加工、銷售。
  4. Hint : you have one tea plantation, but you will need another one to take advantage of a tea factory ' s full capacity

    提示：你已經開好了茶田，但是你還需要建設茶廠來加工茶葉。
  5. After 18 tea leaf producing factories were investigated, the results showed that the tea leaf of good - grade in the factories would alleviate the lead contamination in the tea leaf, while the commer tea leaf producing process can significantly increased the lead contamination in tea lead

    摘要通過對18個茶葉生產廠家的分析調查發現，精製茶的生產工藝對茶葉的鉛含量在總體上有降低作用，而粗製茶的加工工藝卻有增加的趨勢，因此茶葉生產工藝對茶葉的鉛含量影響很大。
  6. Baekho of tea produced here, after fine after picking and processing made of the cable tight knot, baekho evident, and the shape of silver needle, nenlu liquor color, aroma fragrance lasting, strong xianshuang taste, aftertaste - gan, a chestnut - leaf green olive was at the end of its appearance bianben baekho evident, and the shape of silver needle, it is the fragrance fragrance is tea in need

    出產於此的白毫茶，經過精細採摘和加工后製成，條索緊結，白毫顯露，形似銀針，湯色嫩綠，香氣馥郁持久，滋味濃厚鮮爽，回味清甘，有板栗香，葉底呈青橄欖色，其外形遍體白毫顯露，形似銀針，聞之清香馥郁，是茶中的極品。
  7. For improving the quality of traditional chinese roasted green tea, fresh leaf spreading, steaming to de - enzyme, and dehydrating for new - type roasted green tea process were studied

    摘要針對當前出口炒青綠茶品質存在的「色澤不綠、苦澀味重、有煙焦味」等突出問題進行鮮葉攤放、蒸汽殺青、脫水等關鍵工藝研究，綜合提出長炒青綠茶、圓炒青綠茶加工新工藝。
  8. Tea machinery series, tobacco machinery series, hay machinery series, livestock machinery series, grain machinery series, cotton machinery series, agrochemicals machinery series, aquiculture series ( oxygen - supplying machine, bait - casting machine, silt remover and outboard engine, etc

    茶葉機械繫列、煙草機械繫列、牧草機械繫列、畜牧機械繫列、糧食機械繫列、棉花加工機械繫列、農藥機械繫列、水產養殖機械（增氧機、投餌機、清淤機、船用掛機等） 。
  9. Highlight development of famous brands such as zhuyeqing and xufu ; intensify development of organic, pollution - free, famous and quality tea bases ; develop deep processed products such as tea polyhenols and encourage development of tea beverages and tea food

    以竹葉青、敘府等名牌為重點，加強有機、無公害、名優茶葉基地建設，開發茶多酚等茶葉深加工製品，鼓勵發展茶飲料、茶食品。
  10. It is the only special product used by chinese sports delegation in the 25th and 26th 01ympic games, and by the athletes of 1998 world women s volleyball tournament china. it is honored the gold prize in china patent new product expo and beijing international invention expo. weinng tea stomach health tea

    以繼承與光大茶葉文化遺產，造就人類健康為宗旨，中國保健茶胃寧茶，選用中國福建生產的上等烏茶，配以經過精心加工，脫去異味的已經被中國衛生部確認為藥食同用植物的陳皮，金銀花，薏苡仁等製作包裝面成。
  11. Microwave heating employed on the tea manufacture

    微波加熱在茶葉加工中的應用
  12. Technical terms of tea processing

    茶葉加工技術術語
  13. China tea processing

    中國茶葉加工
  14. Now the company has two major brand names the xianzhu brand series, jianpo brand series

    茶葉加工行銷及基地建設已初具規模，管理市場行銷網路基本形成。
  15. It occupies a foundation area of 50 mu, 13, 800 square meters newly - built area for workshop, and increases 8 production lines for the tea processing, 25 sets of other equipment and black tea 16, 000 tons per year

    佔地50畝，新建用房面積13800平方米，新增茶葉加工生產線8條，其他設備25套，年新增紅茶1 . 6萬噸
  16. The project content : the project occupies 50 mu, it has 13, 800 square meters newly - built workshop area, and increases 8 production lines processing, 25 sets of other equipment and black tea 16, 000 tons per year

    項目內容：佔地50畝，新建用房面積13800平方米，新增茶葉加工生產線8條，其他設備25套，年新增紅茶1 . 6萬噸。
  17. Using the enzyme pointedly, can solve a lot of problems in beer brewing, improve the quality of beer, reduce the production cost, raise production efficiency and develop the new variety of beer

    公司生產和經營的主導產品酶制劑，具有專業性高應用性廣品種全質量保證的特點，主要應用於啤酒行業果蔬加工業烘焙行業蛋白水解工藝茶葉加工以及造紙工業等。
  18. Theanine, the ethyl amide of glutamic acid, is the main amino acid in the fresh leaf and contributes 1 to 2 percent of the dried weight, but other amino acids arise during the early part of the processing

    茶氨酸是谷氨酸的乙酰胺，它是鮮茶葉中的主要氨基酸，占干茶葉重量的1 ~ 2 % ，其它氨基酸則是在加工早期出現的。
  19. At present, the south wild goose has about 173. 333 field that is mainly standardized with white leaf, modernized tea processing factory has been built up

    目前，雁南飛已種植白葉單叢為主的標準化茶田2600畝，建起了現代化的茶葉加工廠。
  20. This thesis mainly introduces the technology are work craft in the process of wuniu tea and analyzes the important factors influencing the quality of the tea during its preservation

    摘要介紹了烏牛早茶的加工工藝流程和工藝要點，分析了茶葉貯藏過程中影響品質成分的主要因素。
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