菊一酸 的英文怎麼說

中文拼音 [júyīsuān]
菊一酸 英文
chrysanthemum monocarboxylic acid
  • 菊 : 名詞1. （菊花） chrysanthemum 2. （姓氏） a surname
  • 酸 : 酸構詞成分。
  1. Contain the abundant hair slice the water for water for repair and maintenance essence and aloe, ocean camomile withdrawing the liquid, the composition of sour etc. nourishment, can on each hair formation first wet mask of layer nourishment, the preventing showing the hair run off, locking the tight protein, increasing the skin layer, and make the hominess the layer formation protect the mask, and keep the nutrient, and is smooth the hair health, and the brightness shine on the person

    含豐富毛鱗片修護精華及蘆薈、洋甘菊提取液、氨基酸等營養成份，可在每根頭發上形成一層營養保濕膜，以防止秀發的水份流失，鎖緊蛋白質鏈，增加皮層的水份，使鱗狀角質層形成保護膜，保持養份，令頭發健康光滑，明亮照人。
  2. In order to provide theoritical foundation for the utilization of jerusalem artichoke ( ja ) resource, culturation of bifidobacteria and development of bifidobacteria products. this paper rather systernly studied the effects of ja on the growth of bifidobacteria, using jerusalem artichoke juice ( jaj ) and jerusalem artichoke powder ( jap ) as experimental material. in the first place, the effects of ja on the growth of bifidobacteria in vitro were studied. the results indicated that : jaj could stimulated the growth of b. longum ( blm ) and b. bifidwn ( bbm ) ; the more jaj content was added, the more promoting action was apparent ; the promoting action also varied from the different species. adding jap ( 3 % ) to skim milk could decrease the time of milk - solidfying of blm and bbm, and could increase the acid production in skim milk of the strains tested. secondly, bifidobacterium medium was developed using jaj as main material

    本文以菊芋汁和菊芋粉為主要材料，較系統地研究了菊芋對雙歧桿菌生長的影響，以期為進一步開發利用菊芋資源、雙歧桿菌的培養及其製品開發提供理論依據。菊芋在體外對雙歧桿菌生長的影響試驗表明，菊芋汁在體外對長雙歧桿菌（ blm ）和兩歧雙歧桿菌（ bbm ）的生長具有促進作用，其效果隨著菊芋汁添加量的增加而增加，並且對不同菌種的促生長效果存在差異；在脫脂乳中添加3的菊芋粉可以縮短blm和bbm的凝乳時間，其原因可能為促進了試驗雙歧桿菌在脫脂乳中的產酸。
  3. The resistance strain showed low cross - resistance to methoxyfenozide, but it showed no cross - resistance to cyhalothrin, deltamethrin, beta - cypermethrin, phoxim, chlorpyrifos, methomyl, emamectin, fipronil and chlorfluazuron, with resistance ratios ranged from 0. 83 - to 1. 63 - fold

    該種群對甲氧蟲酰肼有一定交互抗性，對有機磷、氨基甲酸酯、擬除蟲菊酯類等多種殺蟲劑都不存在交互抗性，抗性比值在0 . 83 ~ 1 . 63倍之間。
  4. English herbalists used burdock root for boils, scurvy a disease caused by vitamin c deficiency, leading to bleeding, gum disease, and weakness, diabetes, and rheumatism disorders characterized by joint discomfort and loss of mobility. burdock also played an important role in native american herbal medicine, and american herbalists have used the roots and seeds of this plant for two centuries

    牛蒡，別名：東洋參牛鞭菜，原產地中國，屬兩年生草本植物，性溫味甘，粗纖維植物，是一種價值很高的保健型蔬菜，含有豐富的蛋白質牛蒡糖胡蘿卜素菊澱粉咖啡酸綠原酸牛蒡酸硬脂酸棕櫚酸亞麻酸亞油酸。
  5. For edible chrysanthemum, the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein, fat, ash content and carbohydrate content )

    食用菊花的碳水化合物、蛋白質、脂肪、灰分的含量較常見蔬菜高或相當，氨基酸種類齊全，人體所必需的微量元素鐵、鋅、硒和維生素b1 、 b2的含量遠高於一般蔬菜。
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