葡糖苷酶 的英文怎麼說

中文拼音 [bèitáng]
葡糖苷酶 英文
glucosaccharase
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 苷 : 名詞[化學] （有機化合物的一類） glucoside
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  1. Study on - glucosidase inhibitors in morus alba

    葡萄糖苷酶抑制作用研究
  2. Expression of mn superoxide dismutase gene from bacillus cereus m22 in pichia pastoris

    葡萄糖苷酶基因在畢赤酵母中的表達研究
  3. Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger

    葡萄糖苷酶水解大豆異黃酮糖苷研究
  4. Β-glucuronidase is a notable exception.

    -葡糖苷酸酶是一個值得注意的例外。
  5. Inhibition of polygonum multiflorum thunb on - glucosidase activity

    葡萄糖苷酶活性的抑制作用
  6. Purification and properties of - glucosidase from chaetomium thermophilum

    葡萄糖苷酶的分離純化及特性
  7. Two complete squence primers were designed based on the result of race. a 1475bp sequence was amplified by pcr. the analysis of the product shows that the nucleotide and deduced amino acid sequences share 40 % - 60 % homologous to the corresponding parts of - glc gene family of pinus contorta, cucurbita pepo, arabidopsis thaliana by the blast _ w program comparison

    經blast搜索表明：克隆所得堿基序列和推導的氨基酸序列與已克隆出的小松樹、西葫蘆擬南芥等植物體內-葡萄糖苷酶基因的cdna相應序列有40 ? 60的同源性，因此我們推斷擴增所得到的序列為茶樹中-葡萄糖苷酶基因的cdna 。
  8. Screening for - glucosidase inhibitors from extracts of traditional chinese medicine

    葡萄糖苷酶抑制劑的篩選
  9. P - glucosidase ( - glc ) take a very important function to tea aroma and stress

    -葡萄糖苷酶在茶葉香氣和抗逆性方面有著舉足輕重的作用。
  10. Methods for the inspection of escherichia coli in food for export. fluorescence measurement of glucosidase

    出口食品中大腸桿菌葡萄糖苷酶熒光檢驗方法
  11. Ganodermataceae is a new, important resource for antimicrobial, antitumor and a - glucosidase inhibitory agents

    靈芝真菌是重要的抗菌、抗腫瘤和-葡萄糖苷酶抑制劑的新菌源。
  12. The anti - diabetic drug miglitol, an alpha - glucosidase inhibitor, was the first choice for the therapy of type ii diabetes

    摘要米格列醇作?一種新型-葡糖苷酶抑制劑，能夠有效治療型糖尿病， ?已迅速成?首選藥物。
  13. In the study, four models were applied and used for prescreening antimicrobial, antitumor and the a - glucosidase inhibitory agents from medicinal fungi including filamentous fungi and macro fungi in fujian ; we studied the antimicrobial, antitumor and a - glucosidase inhibitory activities of three kinds of ganoderma sp. ; as well as we studied the a - glucosidase inhibitor from filamentous fungi w - 20 and its physical and chemical properties. there are abundant antimicrobial, antitumor and a - glucosidase inhibitory agents in filamentous fungi and macrofungi

    本課題以福建省的藥用真菌資源為對象，應用了抗菌、抗腫瘤和-葡萄糖苷酶抑制劑的體外篩選模型，進行了藥（食）用曲的絲狀真菌和大型真菌生物活性物質的篩選；對3種靈芝真菌的抗菌抗腫瘤、 -葡萄糖苷酶抑制活性，以及絲狀真菌w - 20抑制-葡萄糖苷酶的活性物質及其理化性質進行了初步研究，為我省藥用資源的開發利用打基礎。
  14. Glycosidase on the upper tract of small intestines. it doesnt effectively control blood sugar before meal

    糖苷酶對葡萄糖的吸收，從而控制飯后血糖，對空腹血糖控制不佳。
  15. The two novel glycosidase enzymes were identified in bacteria by an international team led by henrik clausen of the university of copenhagen in denmark

    丹麥哥本哈根大學專家亨利可?克勞森率領的一個國際研究小組從細菌中分離出兩種新的葡萄糖苷酶。
  16. Fos contain mixture of gf2, gf3 and gf4 sugars ( where g = glucose molecule and f = fructose molecule ) and a dp ( “ degree of polymerization ” ) of 3 - 5 ( “ neosugar ” ), are not naturally - occurring but are enzymatically synthetized from sucrose by action of an enzyme from the fungus aspergillus niger

    詳細說明：是以蔗糖做底物，採用呋喃果糖苷酶轉果糖基作用，在蔗糖分子上以（ 1 2 ）糖苷鍵上與1 - 3個果糖分子結合，形成的蔗果三糖（ gf2 ） 、蔗果四糖（ gf3 ） 、蔗果五糖（ gf4 ）屬于果糖和蔗糖構成的直鏈雜低聚糖，在形成的產物中還有果糖、葡萄糖和未反應完全的底物蔗糖，採用色譜法除去單糖和雙糖制得高純度的低聚果糖。
  17. Its km for sacilin at50 andph5. owas3. 73mg / ml. with the analysis of kinetics, the p - glucosidase showed synergistic action to the endoglucanase and the endoglucanase inhibited the p - glucosidase. the mechanism for their interaction was explained that the endoglucanase was combined with its products and the inhibition of these products to endoglucanase was removed by its hydrolysis by p - glucosidase

    經兩組分共同作用的酶反應動力學分析后發現，兩組分這種相互作用機制的核心是：內切酶和?葡萄糖苷酶與內切酶的水解產物，也是其底物類似物? ?纖維二糖和纖維寡糖的結合以及-葡萄糖苷酶對該產物的水解。
  18. N linked glycan processing glucosidases and mannosidasesn

    連接聚糖鏈加工中的葡萄糖苷酶和甘露糖苷酶
  19. This contributes to make clearly position and function of - glc in forming course of tea aroma, substantiate the theory that the aroma of tea forms and also establish the foundation that utilize genetic engineering techniques to improve the cultivar of tea plant, quality of tea and insect - resistance and disease - resistance afterwards. in the paper, the complete cdna squence of - glc of tea was cloned in the tea leaf at the first time

    因此，嘗試從茶葉中獲取-葡萄糖苷酶基因的cdna序列，將有助於進一步搞清-葡萄糖苷酶在茶葉花果香氣形成中的地位和作用，充實茶葉香氣形成的理論，也為以後利用基因工程手段改良茶樹品種，提高茶葉品質、抗病蟲能力以及該酶的轉化、調控的研究奠定基礎。
  20. Effects of organic solvents on activity of - n - acetyl - d - glucosaminidase from helicoverpa armigera

    乙酰氨基葡糖苷酶活力的影響
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