葡萄糖化酶 的英文怎麼說

中文拼音 [bèitáotánghuà]
葡萄糖化酶 英文
glucase
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 葡萄 : grape
  • 糖化 : saccharify糖化物 saccharide; 糖化劑 saccharifying agent; 糖化飼料 malting feed
  1. With glucose oxidase ( gox ) as an enzyme model, a new glucose biosensor was fabricated

    將葡萄糖氧化酶作為酶的模型，我們構建了響應性能較好的葡萄糖生物傳感器。
  2. E. coli is capable of metabolizing both hexose and pentose sugars, but it lacks pdc - adh ii system. however, zymomonas mobilis is able to produce ethanol efficiently by an overactive pdc - adh ii system, but its utilizable substrate range is restricted to glucose and fructose

    大腸桿菌含有同化戊糖和己糖的所有必需酶，但缺乏pdc - adh系統，只能生成非常少的酒精。相反，運動發酵單胞菌具有較強的pdc - adh系統，能很好地發酵生成酒精，但只能利用葡萄糖和果糖。
  3. The polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose

    葡萄糖氧化酶的多醣構造中，含有n -乙醯胺基葡萄糖及甘露糖。
  4. D ) the polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose

    葡萄糖氧化酶的多醣構造中，含有n -乙醯胺基葡萄糖及甘露糖。
  5. L - nitroso - 2 - naphthol - 6 - sodium sulphonate ferric salt ( naphthol green b ) has excellent redox characteristics. in part i of the thesis, the soluble dye, naphthol green b, was used as a new mediator to develop an amperometric glucose biosensor

    論文第一部分首次探索了染料萘酚綠b作為新型電子媒介體的電化學行為，證明其是一種良好的電子媒介體，能有效促進葡萄糖氧化酶與電極之間的電子傳遞。
  6. Study on improving wheat flour quality by glucose oxidase

    葡萄糖氧化酶對小麥粉品質改良研究
  7. Study on removal of glucose in egg white by glucose oxidase

    葡萄糖氧化酶法去除蛋清中葡萄糖的工藝研究
  8. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  9. The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored

    （二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。
  10. Part one studies a new glucose biosensor with naphthol green b as electron mediator. the biosensor is made of a platinum electrode modified by glucucose oxidase in polyvinyl butyral membrane

    用聚乙烯醇縮丁醛為固定葡萄糖氧化酶（ god ）的載體，將god附在鉑絲電極上制得葡萄糖酶電極。
  11. Chapter 4 comprises two part. part reports on the manufacture and characterization of glucose oxidase - silver sol - polyvinyl butyral modified platinum electrodes with naphthol green b as an electron transfer mediator in the glucose solution

    在第四章中，首先研究了納米ag在以萘酚綠b為電子媒介體的葡萄糖氧化酶生物傳感器中的應用。
  12. The obtained biosensor exhibits high sensitivity, excellent reproductivity and good stability with substantially improved performance. part two describes the manufacture and characterization of glucose oxidase - silver sol - polyvinyl butyral modified platinum electrodes with tris ( 2, 2 ' - bipyridyl ) cobalt ( iii ) perchlorate as an electron transfer mediator in the glucose solution

    用納米ag溶膠固定god ，採用聚乙烯醇縮丁醛為輔助固酶膜基質修飾鉑絲電極，並以葡萄糖溶液中的co恤pyh （ cio4 ） 3為電子媒介體組成葡萄糖氧化酶生物傳感器。
  13. Purification and properties of - glucosidase from chaetomium thermophilum

    葡萄糖苷酶的分離純化及特性
  14. The a - transglucosidase was selectively modified by pcmb, me, edc, clac, acetyl acetone and nbs, and changes in the activities of the enzyme have been detected. the reaction of a - transglucosidase with pcmb, me, edc and clac resulted in a strong inhibition of the enzyme activities which decreased with the increase of modifier concentration. the acetyl acetone and nbs were found without inhibition effect

    酚丙酮、小涅代唬拍酷亞胺剛b引等化學修飾劑對a葡萄糖轉苦酶的幾種氨基酸殘基進行選擇修飾，並測定其酶活力變化，結果表明： pcmb 、 me 、 edc 、 ciac能顯著抑制酶的活性，活力的下降與修飾劑的濃度有關，乙酚丙酮、 nbs白巾飾對酶的奪製作用不明顯。
  15. Abstract : the article introduces the application of cold sterilization, super high pressuer sterilization, sterilization system of hydrogen peroxide - peroxidase - glucose oxidase, uht, htst, radioactive sterilization and lysozyme sterilization to the production of tea beverage ， and predicts their future prospect

    文摘:介紹了冷滅菌、超高壓殺菌、過氧化氫-過氧化氫酶-葡萄糖氧化酶體系殺菌、超高溫殺菌、高溫瞬時殺菌、輻照殺菌和溶菌酶殺菌等技術在茶飲料生產上的應用，展望了其應用前景。
  16. In the study, four models were applied and used for prescreening antimicrobial, antitumor and the a - glucosidase inhibitory agents from medicinal fungi including filamentous fungi and macro fungi in fujian ; we studied the antimicrobial, antitumor and a - glucosidase inhibitory activities of three kinds of ganoderma sp. ; as well as we studied the a - glucosidase inhibitor from filamentous fungi w - 20 and its physical and chemical properties. there are abundant antimicrobial, antitumor and a - glucosidase inhibitory agents in filamentous fungi and macrofungi

    本課題以福建省的藥用真菌資源為對象，應用了抗菌、抗腫瘤和-葡萄糖苷酶抑制劑的體外篩選模型，進行了藥（食）用曲的絲狀真菌和大型真菌生物活性物質的篩選；對3種靈芝真菌的抗菌抗腫瘤、 -葡萄糖苷酶抑制活性，以及絲狀真菌w - 20抑制-葡萄糖苷酶的活性物質及其理化性質進行了初步研究，為我省藥用資源的開發利用打基礎。
  17. This contributes to make clearly position and function of - glc in forming course of tea aroma, substantiate the theory that the aroma of tea forms and also establish the foundation that utilize genetic engineering techniques to improve the cultivar of tea plant, quality of tea and insect - resistance and disease - resistance afterwards. in the paper, the complete cdna squence of - glc of tea was cloned in the tea leaf at the first time

    因此，嘗試從茶葉中獲取-葡萄糖苷酶基因的cdna序列，將有助於進一步搞清-葡萄糖苷酶在茶葉花果香氣形成中的地位和作用，充實茶葉香氣形成的理論，也為以後利用基因工程手段改良茶樹品種，提高茶葉品質、抗病蟲能力以及該酶的轉化、調控的研究奠定基礎。
  18. Pycnogenol ? was shown to inhibit the intestinal enzymes ( alpha - glucosidase ) involved in the digestion of complex carbohydrates such as starch and normal table sugar

    碧蘿芷?可以抑制腸道內的負責如澱粉和白糖等復合碳水化合物的消化的酶（阿爾法-葡萄糖苷酶）的活動能力。
  19. Isolation, purification and partial characterization of the - n - acetyl - d - glucosaminidase from the pupae of helicoverpa armigera

    氨基葡萄糖苷酶的分離純化及酶學性質
  20. The results are reported as follows : total rna from young leaves of tea was extracted by chomczynsk ' s single step method of rna isolation, which was partially modified on the basis of the features of biochemistry composition in fresh tea leaves

    本論文首次從茶葉中克隆出-葡萄糖苷酶基因cdna序列，結果如下：依據茶樹葉片生化特點，應用chomcznski一步法，並作了部分修改，從鮮葉中分離、提取總rna 。
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