葡萄軟糖 的英文怎麼說
中文拼音 [bèitáoruǎntáng]
葡萄軟糖
英文
grape jelly-
During the incubation of e. carotovora with combined glucose and pectate, two exponential growth phases occur as the bacteria first consume glucose, the preferred substrate, then pectate, the more slowly utilized substrate
在用葡萄糖與果膠酸同胡蘿卜軟腐菌共培養時，出現兩個指數生長期，一個發生在細菌先利用葡萄糖這種容易利用的底物時，第二個出現在利用果膠酸這種利用得更慢的底物時。D - glucosamine hydrochloride can be used to promote the synthesis of cartilage cell protein polysaccharide, to increase the viscosity of the joint synovia, to improve the metabolism of the joint cartilage, to treat rheumarthritis effectively and to prevent human body from cholesterol store so as to ensure human beings healthy and guard humaan beings against ageing
氨基葡萄糖鹽酸鹽能促進軟骨細胞蛋白多糖的合成，提高關節滑液粘性，改善關節軟骨代謝，有效治療風濕關節炎，並可防止人體膽固醇的蓄積，達到保健抗衰老的目的。These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines
這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多，如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。“ they may also strengthen the rationale for the current popularity of over - the - counter joint and bone pain remedies such as glucosamine and chondroitin, which are based on gag sugar molecules
「這也進一步鞏固了目前頗受歡迎的治療關節及骨骼痛的非處方藥物（如氨基葡萄糖和軟骨素）的理論基礎。這些藥物的分子基礎是粘多糖。 」分享友人