葡萄酒釀造學 的英文怎麼說
中文拼音 [bèitáojiǔniàngzàoxué]
葡萄酒釀造學
英文
enology- 葡 : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
- 萄 : 名詞(指葡萄) grapes
- 酒 : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
- 釀 : 釀Ⅰ動詞1 (釀造) make (wine); brew (beer) 2 (蜜蜂做蜜) make (honey) 3 (逐漸形成) lead ...
- 造 : Ⅰ動詞1 (做; 製作) make; build; create; produce 2 (假編) cook up; fabricate; concoct 3 [書面語...
- 學 : Ⅰ動詞1 (學習) study; learn 2 (模仿) imitate; mimic Ⅱ名詞1 (學問) learning; knowledge 2 (學...
- 葡萄酒 : wine; grape; [澳大利亞] plonk; [食] port wine葡萄酒花 flowers of wine
- 葡萄 : grape
- 釀造 : make (wine, vinegar, etc. ); brew (beer, etc. )
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The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds
白酒釀造過程中的生物化學反應主要包括:大分子物質的降解,如澱粉的降解和蛋白質的降解;小分子物質的變化,如葡萄糖的酵解( emp途徑)和丙酮酸的再轉化;香味物質的生成,如高級有機醇生成、美拉德反應和芳香族化合物的形成。By wine grape species and growing : the quality of wine grape species and the scientific management applied in growing are the premises of producing fine wines
釀酒葡萄品種的優劣和葡萄種植的科學管理,是能否釀造好葡萄酒的前提。
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