葷菜 的英文怎麼說

中文拼音 [hūncài]
葷菜 英文
meat diet
  • 葷 : 葷名詞（雞鴨魚肉等食物） meat or fish
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. He never ate animal products or the five unclean vegetables ( garlic, leeks, onions, scallions, and asafetida )

    他從不吃任何葷腥，包括五種不潔的蔬菜（大蒜，韭菜，洋蔥，大蔥和阿魏菜） 。
  2. All the banquetthe meat dishes and the lenten fare alikewas sumptuous, but still he could not be perfectly at ease till the end of dinner

    他所備辦的餚饌，素菜和葷菜全都味美，十分可取，但在酒會結束之前，他依舊不能十分平靜。
  3. Cooking products hengyang, restaurants, dishes practices : the main raw materials are eating rice, livestock, tree, etc., in hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard - based

    衡陽烹調物產、飲食環境、菜肴習俗：主要飲食原料有稻穀、牲畜、河鮮等等，衡陽境內菜肴豐富，素菜以瓜菜、葉菜、根菜、豆腐為主，葷菜以湖、河鮮、家畜、家禽為主，佐料以蔥、姜、蒜、辣椒為主，油料以菜油、茶油、豬油為主。
  4. For non - vege, they had grilled chicken, chick breast, and goat

    葷菜有烤雞腿、雞肉和山羊肉。
  5. Directions : put the product into water or soup ( 5 - 6 dyanmter ) and cook till it is boiling. you can make all kinds of meat and vegetarian dishes

    食用方法：油加熱至八成，將本品倒入鍋中，炒30秒鐘，加入5 - 6倍的清水（湯） ，煮沸后即可燙食各種葷菜、素菜。
  6. It takes and come down and watch carefully it its finds to be every three a piece of people four a dish of disheseses just more than two meat or fish plain, a basin of sauced soup

    坐下來仔細察看，才發現是每三個人四盤菜，兩葷兩素，一盆醬湯。素菜是泡菜豆腐，葷菜是炒肉和明太魚。
  7. The elderly health services of the department of health has recently published the cookbook of healthy recipes. the cookbook, which is designed by our dietitians in accordance with the recommendations of the food guide pyramid, consists of 36 recipes of meat and vegetarian dishes, soup, and desserts

    生署長者健康服務最近編制了一本健康家常食譜，我們的營養師以健康飲食金字塔為依據，設計共36款的菜式包括葷菜素菜湯水，糕餅和甜品。
  8. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。
  9. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍蝦沙律；即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦；再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚；中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。
  10. Meat eaters marvel at the choice and texture of the vegetarian meats the restaurant offers in its dishes. many think that vegetarians eat only boiled vegetables and bland tofu, and never realize that there is so much variety to choose from in vegetarian cuisine. now the transition to vegetarian eating is easy and even e

    葷食者無不對這些多樣的選擇與料理中的素肉口感嘖嘖稱奇，在他們的印象中，以為素食者只吃些燙青菜和淡而無味的豆腐而已，從沒想到竟有如此豐富多變的菜色可供選擇現代的人要棄葷茹素，實際上是輕而易舉而且也是很有趣的事。
  11. During these ten days, people refrain from meat consumption and eat only vegetables and vegetarian products

    因此在這十天當中，很多人戒葷食，只吃蔬菜及其他素食品。
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