蒸煮作用 的英文怎麼說
中文拼音 [zhēngzhǔzuòyòng]
蒸煮作用
英文
digestion-
A strong, pressurized, steam - heated vessel, as for laboratory experiments, sterilization, or cooking
高壓滅菌器，高壓鍋一種用於實驗室實驗、滅菌或燒煮的高壓加熱蒸氣作用的容器First, they sent a command - wide super - chef of the highest skills in person at the scene produced using traditional techniques interpretation of speculation, cooking, stewing, rinse, 燴, burned, roasted, steamed, fried, deep, rapid, and far, ltd., and other cooking skills
首先，他們全派出了麾下技藝最高超的廚師親臨現場製作，用傳統技法演繹炒、煮、燉、涮、燴、燒、烤、蒸、煎、炸、燜、煨、熘等烹飪絕活。800 commonly used in the high guesthouses, restaurants a high - intensity daily xici, mechanical strength high, thermal stability performance is good, leaded cadmium smelt a low - volume, unique high - intensity, naisuanjian, unleaded drugs, and yi washing performance test kitchen operations inverted wave collisions, not damaged, more suitable for mechanical washing, high - temperature steam sterilization, sustained high temperature ovens and microwave heating, and other modern lifestyle
目前國外普遍使用於高級賓館飯店的一種高強度日用細瓷，機械強度高熱穩定性能好含鉛鎘熔出量低，還具有獨特的強度高耐酸堿無鉛毒易洗滌的性能，經得起廚房作業的顛波碰撞，不易損壞，更適宜於機械洗滌高溫蒸煮消毒電烤箱持續高溫和微波加熱等現代生活方式。Remember that the amsler grid is not a substitute for regularly scheduled eye examstests
減少用煮食油作蒸、煮、燉、烤等食用If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits
乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。The protein in crude rice underwent no denaturation or gelatine because it never suffered from any hot and humid actions, which was a determinant factor of malt yellow rice wine features ( rich nitrogen amino acid )
生大米中的蛋白質，因未受濕熱作用而變性或膠凝化，決定了免蒸煮麥曲黃酒氨基酸態氮豐富的產品營養特徵。The purple pottery species of jianshui are numerous, boil the tool, tea vessel, flower pot and on the desks to display to decorate the thing etc. the mostly ancient of shape is cultured, have an unique style, used to steam, can steam the carnivorous article of chicken, pigeon. etc.,
建水紫陶品種繁多，有煮器具茶具花盆及案頭陳列裝飾用品等。造型大多古樸典雅，別具一格，用作蒸具，可蒸雞鴿等肉食品，鮮美異常。Boil or ranch usually boiled, steamed, as heat transfer media, which also useful low - temperature cooking oil and burning, heat, and heat transfer media blasting methods
熬通常以水煮或隔水燉、蒸作為傳熱媒介，其中也有用低溫油煮和燒、煨、爆等傳熱媒介方式。The trait of the technology for cooking extrusion, the type and working process of various cooking extruder were expounded. and the producing techniques of processing cereal food by the technology of cooking extrusion were detailed
闡述了蒸煮擠壓技術的特點、蒸煮擠壓的種類及工作過程，並較全面地介紹了應用蒸煮擠壓技術加工穀物食品的生產工藝。Batch cooking is one of widely used methods in pulping industry
間歇蒸煮作為制漿造紙生產普遍採用的方法，是一個典型的間歇生產過程。分享友人