蔥油白雞 的英文怎麼說

中文拼音 [cōngyóubáijī]
蔥油白雞 英文
boiled chicken with scallions
  • 蔥 : Ⅰ名詞[植物學] （多年生草本植物） onion; scallion Ⅱ形容詞（青綠色） green
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 蔥油 : onion oil
  • 白雞 : cold boiled chicken
  1. Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat

    再入油，加洋蔥、什錦蔬菜稍炒，入白米飯、蝦仁、雞丁，加鹽、胡椒粉、咖喱粉，炒勻即可。
  2. Ingredients ： 300g risotto rice, 3tbsp white wine, 500ml hot chicken stock, 500ml hot water, 1 / 2 onion, 10 pcs white button mushroom, 1tbsp olive oil, salt and pepper to taste, some chopped parsley, some grated parmesan cheese

    材料：義大利米300克、白酒3湯匙、熱清雞湯500毫升、熱水500毫升、洋蔥半個、白菌10個、橄欖油1湯匙、鹽及胡椒粉適量、蕃茜碎適量、巴馬臣芝士碎適量。
  3. Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce

    將雞身及肝肫冬菇玉蘭片火腿蔥姜鹽味精胡椒粉白糖甜咸醬油入盆搓揉入味
  4. Boiled chicken with scallions

    蔥油白雞
  5. Season oil with scallion and ginger, drop in the cabbage hearts, cooking wine, soup - stock, msg, pepper and white sugar, bring to the boil, drop in the duck skices, thicken, sprinkle with sesame oil

    蔥姜嗆鍋下熟鱔絲熟雞脯絲香菇絲吵至入味加雞清湯燒開，撇去浮油，加米醋味精鹽白胡椒粉即成。
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