薄荷醬 的英文怎麼說

中文拼音 [jiàng]
薄荷醬 英文
mint sauce
  • : 名詞[方言] (浮萍) duckweed
  • : 荷名詞(蓮) lotus
  • : Ⅰ名詞1 (豆、麥發酵后 加上鹽做成的糊狀調味品) a thick sauce made from soya beans flour etc : 豆...
  • 薄荷 : [植物學] mentha haplocalyx field mint; mint; peppermint; bergamot (多年生草本 莖葉可提取薄荷油 ...
  1. I dipped the murgh malai tikka in a cool mint chutney and savored the delicious, exotic taste

    這種烘烤出來的鮮嫩雞肉沾上冰涼的酸辣調味料,這種樸實的異國鄉土情調令人萬分陶醉。
  2. Singhvi forms a hara kebab - - made of lentil and spinach - - that is shaped like burger patty and served with mint chutney

    廚師正在製作一種以綠豆和菠菜為原料的蔬菜餅,他在這種餅中加入了酸辣
  3. English lamb chops, best when grilled, make a very tasty dish, particularly when eaten with fresh spring peas, new potatoes and mint sauce

    烤英國羊排最好吃,特別是與新鮮的春豌豆、新鮮土豆和薄荷醬一起吃,是一道非常可口的菜。
  4. Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion

    北平烤鴨是天廚的精神所在,三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序,烤出金黃飽滿皮酥肉嫩的鴨子,再經過師傅的巧手片成片,就可以沾著甜面與蔥段一起卷葉餅吃,汁多味美,日本餐飲雜志都經常介紹。
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