蛋白反應熱 的英文怎麼說

中文拼音 [dànbáifǎnyīngrè]
蛋白反應熱 英文
protein fever
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 反 : Ⅰ名詞1 （方向相背） reverse side 2 （造反） rebellion 3 （指反革命、反動派） counterrevolutionari...
  • 應 : 應動詞1 （回答） answer; respond to; echo 2 （滿足要求） comply with; grant 3 （順應; 適應） suit...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Newcastle disease virus ( ndv ) strain 695, a thermostable nature avirulent strain, were replicated in embryonated chicken eggsand its rna was extracted from allantoic fluid. referred to the reported sequence of f gene, a pair of primers were designed and synthesized. f gene of ndv b95 strain was amplified by rt - pcr, the pcr products were checked by agrose gel electrophoresis and purified by agrose gel fracion method

    利用從國外引進的新城疫熱穩定性天然弱毒b _ （ 95 ）株接種spf雞胚繁殖病毒，經處理后提取病毒的基因組rna ，參考國內外發表的ndv融合蛋白基因序列，設計一對特異性引物，經反轉錄聚合酶鏈式反應（ rt - pcr ）擴增出約1700bp大小的特異性片段，將此片段回收純化后，利用t - a克隆技術將其克隆到pgem - t - easy克隆載體中，再轉化大腸桿菌jm109感受態細胞，轉化后經分子量比較、 pcr鑒定和酶切分析篩選陽性克隆。
  2. However, related data show that besides maillard reaction, the microbial metabolic pathway, the protein and amino acids healing processes can also produce pyrazine compounds

    但據有關資料表明，除了「美拉德反應途徑」外還有「微生物代謝產物途徑、蛋白質加熱分解途徑和氨基酸類的加熱分解途徑」也可以產生吡嗪類化合物。
  3. Relationship between heat stress protein 70 gene polymorphisms and the risk of acute mountain sickness

    熱應激蛋白70基因多態性與急性高原反應的關系
  4. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  5. Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry

    摘要合成類蛋白反應在控制食物蛋白營養性和功能性方面顯示出巨大的潛力，已成為食品工業的研究熱點。
  6. Heat shock protein 70 and heat shock response

    熱激蛋白70與熱激反應
  7. Preious work has suggested that heat shock protein ( hsp ) - 70 is associated with acute allograft rejection

    先前的工作表明熱休克蛋白（ hsp ） - 70與急性同種異體排斥反應相關。
  8. The humoral response induced by hybrid phage displaying candida albicans hspqo epitope in mice

    展示白色念珠菌熱休克蛋白表位的雜合噬菌體誘導小鼠產生的體液免疫應答反應研究
  9. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中，利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠，利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應，利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質，利於增香。
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