蛋白態氮 的英文怎麼說

中文拼音 [dànbáitàidàn]
蛋白態氮 英文
albuminous nitrogen
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 態 : 名詞1. （形狀; 狀態） form; condition; appearance 2. [物理學] （物質結構的狀態或階段） state 3. [語言學] （一種語法范疇） voice
  • 氮 : 名詞[化學] nitrogen （7號元素, 符號n）
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. In the young cheese, all nitrogen is present in the form of insoluble protein.

    在未成熟的乾酪中，全部氮都以不溶性蛋白質狀態存在。
  2. The effect of the different form of nitrogen fertilizers on the hmw - gs accumulation of spring wheat grain

    春小麥籽粒高分子量麥谷蛋白亞基積累過程中不同形態氮肥的調節作用
  3. The protein in crude rice underwent no denaturation or gelatine because it never suffered from any hot and humid actions, which was a determinant factor of malt yellow rice wine features ( rich nitrogen amino acid )

    生大米中的蛋白質，因未受濕熱作用而變性或膠凝化，決定了免蒸煮麥曲黃酒氨基酸態氮豐富的產品營養特徵。
  4. To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant

    低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。
  5. To qinmai11 with high n efficiency, the order of contents of protein and protein components in grains among n form treatments was conh2 - n > nh4 ( superscript + ) - n > no3 ( superscript - ) - n, the difference in contents of protein, globulin and glutenin in grains among three different n form treaments was significant

    高氮吸收型小麥品種秦麥11籽粒蛋白質及其組分含量均表現為酰胺態氮處理銨態氮處理硝態氮處理，處理間蛋白質含量、球蛋白含量、谷蛋白含量的差異達到顯著水平。
  6. Effects of different nitrogen forms on key enzyme activity involved in nitrogen metabolism and grain protein content in speciality wheat cultivars

    不同形態氮素對專用型小麥花后氮代謝關鍵酶活性及籽粒蛋白質含量的影響
  7. The effects of n forms on contents of protein and protein components in grains were different between two wheat varieties with different n efficiency

    不同氮素形態對兩個不同氮效率小麥品種籽粒蛋白質及其動態變化、蛋白組分含量及其動態變化的影響不同。
  8. Effect of root - zone hypoxia on no3 - n, nh4 - n and protein contents of muskmelon seedlings

    銨態氮和蛋白質含量的影響
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