蛋白沉澱素 的英文怎麼說
中文拼音 [dànbáichéndiànsù]
蛋白沉澱素
英文
egg albumin precipitin- 蛋 : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
- 白 : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
- 沉 : Ⅰ動詞1 (沉沒; 墜落) sink 2 (沉下 多指抽象事物) keep down; lower 3 [方言] (停止) rest Ⅱ形容...
- 素 : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
- 蛋白 : 1. (卵中透明的膠狀物質) egg white; albumen; gary2. [生物化學] (蛋白質) protein
- 沉澱 : 1 (沉澱過程中析出的物質) sediment; precipitate; sedimentary accretion; precipitation; (doposit...
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Two protein peaks can be obtained by bio - gel p - 6 chromatography and both peaks have antimicrobial activity. so the bacteriocin is consisted of two proteins with different mw. only one protein with larger mw can be detected through tricine - sds - page, and its mw is about 8, 570da
採用30硫酸銨就能完全把發酵液中的細菌素全部沉澱,通過生物膠bio - gelp - 6層析發現細菌素被分離出兩條抗菌蛋白峰,這表明r21 - 4產生的細菌素是由兩種不同分子量的蛋白質組成的,通過tricine - sds - page檢測,只能檢測到一條分子量相對較大的細菌素,分子量在8 , 570da左右。The method for determining avermectin ( avm ) in muscle of sturgeon ( a. schrenckif ) by high performance liquid chromatography with fluorescence detector was established. the homogenized muscle sample was extracted by acetonitrile, following centrifugation at 3000 g for 15 min
採用乙腈作為肌肉中蛋白沉澱劑和阿維菌素的提取劑,經堿性氧化鋁spe柱純化,蒸乾和衍生化,用高效液相色譜( hplc )檢測。Crotalaria mucronata lectin ( cml ) was purified from seeds of crotalaria mucronata by extraction, fraction with ( nhi ) 2864, hog gastric mucin - sepharose 4b affinity chromatography and followed by gel filtration of sephacryl s - 200 hr. cml agglutinated type a human red blood cells specially. the purified cml gave one band pel e ' ectronhoresis and on sds nolvacrvlamide gel electrophoresis
野花生豆( crotalariamucronata )經磨粉、浸取、硫酸銨分級沉澱、豬胃粘蛋白- sepharose4b親和層析、 sephacryls - 200hr分子篩層析可得到一表觀分子量為103kd且對a型血紅細胞專一凝集的野花生豆凝集素( crotalariamucronatalectin , cml ) 。The results showed that five factors affect food quality : precipitating volume, content of protein content of wet gluten, dough stabilizing time and index of common difference
通過對小麥粉各項指標與包子的比容和感官評分之間的相關性研究得出,影響包子食用品質的五大麵粉因素分別為沉澱值、蛋白質、濕麵筋含量、面團穩定時間和公差指數。After washing with reagent ( 50mmol / l ph8. 0 tris - hcl, 100mmol / l nacl, 0. 5mmol / l edta, 2mol / l carbamide, 0. 2 % triton x - 100, 0. 2 % doc ), ultrasound crushing ( 200 w, 150 times, 3 seconds per time, spacing 3 seconds ) and freezing - melting methods, we got hng fusion protein and m - insulin fusion protein with purity of above 80 %. 4. radioimmunoassay result shows that the radioimmune activity of of m - insulin fusion protein is 0. 5 unit per litre bacterial liquid
3 .表達產物初步純化仁gly 」一flumanin融合蛋白和人胰島素突變體融合蛋白包涵體的洗滌方案為: lj ]體沉澱溶於含zmol , / l尿索洗滌液,超聲( 200w 、巧o次、 3秒/次、間隔3秒) , 4 、 i000orpm離心15min后沉澱用洗滌液充分重懸,一2 ( )凍存過夜,次日融化后4 、 10000rpm離心15min ,取上清,即得到初步純化的融合蛋白,可去除土要的雜蛋白,融合蛋白溶解于上清液中,純度達到80 %以_ 1 : 。分享友人