蛋製品 的英文怎麼說

中文拼音 [dànzhìpǐn]
蛋製品 英文
egg products
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  1. Food source : with pig blood, chicken blood, duck blood, animal blood, celery, agaric and dawdle are best, still have all sorts of lean lean, the egg is yellow, soya bean reachs its goods, sesame seed oar

    食物來源:以豬血、雞血、鴨血,動物血,芹菜,木耳和蘑菇為最好,還有各種瘦肉,雞黃,黃豆及其,芝麻漿。
  2. Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc

    摘要大?是一種富含多酶多菌的微生態,大?復合曲香物質來源於制曲原料中的白質、脂肪以及澱粉等的降解,其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。
  3. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、、奶、魚和豆等營養豐富食;多吃富含維生素a 、 c的飲食,如綠色蔬菜和水果;不吃過熱、過燙、過硬及霉變、煙熏火烤的食物;便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。
  4. Standard test method for isoaspartic acid in proteins : method for the determination of asparagine deamidation products

    白質中異天門冬氨酸的標準試驗方法:天門冬酰胺脫酰胺基的測定方法
  5. Mad cow disease ( bse ) in cattle, salmonella in chicken and eggs, and listeria in dairy products

    牛肉中的瘋牛病,雞肉和雞中的沙門氏菌,奶中的利斯特桿菌。
  6. Use pasteurized processed egg products instead

    改為使用巴氏滅菌法加工的蛋製品
  7. May contain traces of peanut, sesame, egg

    此產可能含有微量花生、芝麻、蛋製品
  8. In addition, certain food shipments that are re - exported, and shipments containing meat, poultry, and egg products falling under exclusive usda jurisdiction, are exempt. additional exclusion criteria can be found at the fda web site

    此外,由美國農業部( usda )管制下的須按照美國農業部相關條例和法規操作的肉、禽、蛋製品和再次出口的食也除外。附加的免除信息可見美國食及藥管理局網站,網址
  9. Hygienic standards for egg products

    蛋製品衛生標準
  10. Hygienic standard for egg products

    蛋製品衛生標準
  11. On the base, the cheap labor resources in china, the expensive international long distance freight, the seasonal delicacy of many raw materials and its inconvenience in storage forwarded the process of the product that had been exported. and also because of the incitement of high profit of the export product, modern chinese inflexible pursuit of the industrialization and the severely patriotic spirit, pushed the convert of export process industry : from foreign merchant controlling the process industry alone to the native people investing in the expert process industry, from the raw material and elementary product to the deep finished goods, from semi - processed goods to terminal products, from light industry goods to heavy chemical industry goods, and so export substitution developed silk - spinning, silk - weaving, cotton - spinning and weaving, the bean process, the egg process, noodle industry and etc were most outstanding. and also some heavy chemical industry products such as steel cement sour alkali and etc beginned to be exported

    其中有一點就是中國成了工業列強的原料供應地,正是在此基礎上,由於中國勞力資源的便宜,國際長途運費的昂貴,以及許多原料的時鮮性和不便於儲存,它們推動了該類產的出口加工;也由於出口高利潤的刺激,和近代中國人對工業化的執著追求以及強烈的愛國精神,促使出口加工業的發展由外商控制到國人投資經營轉化,由加工原料初級向一定的深加工轉化,由生產半成向終端產轉化,由輕工業向重化工業加工轉化,出口替代就這樣發展了起來。它以生絲、絲織、棉紡織、豆類加工、蛋製品、麵粉等加工最為突出,同時也興起一部分重化工業產如鋼鐵、水泥、酸堿等的加工出口,呈現出一些較明顯的積極的發展趨勢。
  12. Vacuumize soft package for pot - roast egg products

    抽空軟包裝鹵蛋製品
  13. Method for analysis of hygienic standard of egg and egg prodcts

    蛋製品衛生標準的分析方法
  14. Method for analysis of hygienic standard of egg and egg products

    蛋製品衛生標準的分析方法
  15. Green food. egg and egg product

    綠色食.蛋製品
  16. Examination of egg and egg products

    蛋製品檢驗
  17. Microbiological examination of food hygiene examination of egg and egg products

    衛生微生物學檢驗蛋製品檢驗
  18. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內,本署進行的風險評估研究有: 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
  19. Because belgium is one of the world s major animal feed producing countries, and other countries in europe may have imported the contaminated meat or products, the united states imposed wider bans on all poultry and pork from eu countries

    歐盟委員會率先宣布,在歐盟15國范圍內禁止銷售並銷毀比利時的受污染禽蛋製品,各成員國也作出了禁止進口的決定。由於比利時是飼料生產大國,歐洲其它國家也使用比利時生產的飼料,因此美國宣布全面封殺歐盟的肉產
  20. Agricultural and food products. determination of d3 - hydroxybutyric acid content of egg products

    農業和食.蛋製品中d3 -羥基丁酸含量的測定
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