蛋香酥 的英文怎麼說
中文拼音 [dànxiāngsū]
蛋香酥
英文
fragrant yolk crisp-
Roast beef stood eminent behind the souffle and champagne.
在蛋奶酥和香濱酒後面的烤牛排是很引人注目的。Vanilla cake with mango meringue filling. cover with a white chocolate icing and surrounded with crispy lady fingers
香草巧克力蛋糕的綿密輕柔和手指餅乾的酥脆，配上君度酒芳香橙皮中的苦甜，更襯出芒果蓉的清新宜人。We specialize in the pineapple cake, cheese cake business, we use the finest & the freshest ingredients to produce tasty and authentic of western style snacks, not only we can provide tasty & authentic snacks, but also we provide the most reasonable and best prices for our customers, if you have any needs, please you feel free to contact us, we will be glad to assist you
我們是專門生產西式點心，如鳳梨酥，乳酪蛋糕的廠商.我們慎選上好的材料，研發獨特的口味，細致香淳而不油膩，口感極佳，無論自己家人食用或贈送親友都是最好的選擇，我們嚴格控制產品的新鮮度，保證品質優良，另外本公司也提供合理的價格，讓您覺得高貴不貴.歡迎您與我們連絡，一定竭誠的為您服務The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within
蛋撻和春卷更是兩款截然不同的製作，蛋撻以烤箱烘，外皮要酥鬆，蛋液要金黃滑嫩春卷則用油炸，務求外皮香脆而餡料濕潤。Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。The baked food made from hanxia powder has special crisp flavor of protein, suitalbe for making salty food and additive
以漢蝦粉製作的烘類食品具有蛋白質的特有香酥風味，適宜製作鹹味食品及添加料。Bor law bao that is called a pineapple bun because of the way it looks, not the way it tastes. for lunch, visit a congee rice porridge or noodle shop and dip into a steaming bowl of noodles with
下午茶時分，不妨光顧港式茶餐廳，啖一口酥鬆綿滑的蛋撻，或暢懷大嚼菠蘿油菠蘿包內夾上厚厚的黃油菠蘿包因外層香脆，看似菠蘿而得名。Layers of short crust pastry filled with lemon flavoured pastisserie cream and decorated with pine nuts, dusted with icing sugar
檸檬奶油夾層的酥香蛋糕，表面點綴以用糖粉包裹的松仁。It shows a complex mint - spice nose with a mouthful of fruit and a velour of tannins. delicious with cheese souffle, pizza, a meat fondue, red meat
它顯示一個復雜薄菏香料與水果及單寧的絲滑結合。可口用乳酪蛋白牛奶酥，薄餅，肉涮制菜肴，紅肉。分享友人