蛋黃酒 的英文怎麼說
中文拼音 [dànhuángjiǔ]
蛋黃酒
英文
advocaat-
Watchin ' the windows fog, drinkin ' some eggnog
&看著窗上的霧氣，喝著蛋黃酒&Winter warmers, gluehwein, eggnog, liqueur coffees, amaretto hot chocolates and many more combinations will be available during the cold beijing winter days
溫暖寒冬自製紅酒、蛋黃雞尾酒、烈酒咖啡、方津杏酒熱巧克力以及更多的飲品組合會在北京的冬日里帶給您絲絲溫暖，濃濃愛意。Assorted sandwiches ( tomato & egg, ham & cheese, roast beef & gherkins, cucumber & crabmeat, shrimps with cocktail sauce, smoked salmon with caper )
雜錦三文治（蕃茄及雞蛋、火腿及芝士、燒牛肉及小黃瓜、青瓜及蟹肉、鮮蝦伴雞尾酒汁、煙三文魚配水瓜柳）Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc
現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。Red eye is red beer with an egg yolk floating on the surface
雞尾酒紅眼睛需要在表面上加一個蛋黃。A red eye is red beer with an egg yolk floating on the surface
雞尾酒紅眼睛需要在表面上加一個蛋黃。Mix the eggs ( or w / egg yolks ) and kuhlua, leave aside
把雞蛋（或與蛋黃）及咖啡酒拌勻，待用。For the sauce, use tomato ketchup, mayonnaise, cream, white wine & basil mix together
用番茄醬，蛋黃醬，奶油，白葡萄酒和紫蘇葉絲做成沙司The protein in crude rice underwent no denaturation or gelatine because it never suffered from any hot and humid actions, which was a determinant factor of malt yellow rice wine features ( rich nitrogen amino acid )
生大米中的蛋白質，因未受濕熱作用而變性或膠凝化，決定了免蒸煮麥曲黃酒氨基酸態氮豐富的產品營養特徵。The professor then produced two glasses of wine from under the table and poured the entire contents into the jar, effectively filling the empty space between the sand
教授接著從講桌下拿出兩杯酒，全部倒入蛋黃醬罐，充分地填滿了沙子間的空隙。This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and lactobacillus
摘要介紹了黃酒發酵過程中澱粉、蛋白質、脂肪等主要成分的變化及酵母和乳酸桿菌的協同發酵作用。Light beer ; light mayonnaise
低度啤酒；低脂蛋黃醬“ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc
瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。分享友人