蝦干 的英文怎麼說

中文拼音 [xiāgān]
蝦干 英文
dried shrimps; [菲律賓] shiba
  • 蝦 : 蝦名詞（節肢動物） shrimp
  • 干 : 干Ⅰ名詞1 （事物的主體或 重要部分） trunk; main part 2 （幹部的簡稱） short for cadre Ⅱ動詞1 （做...
  1. Braised heart of cabbage and dried shrimp in white sauce

    奶油蝦干扒菜心
  2. In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad

    噸低溫冷藏庫2座，五條烘乾大型生產線。主要生產的產品有：干貝柱調味扇貝干馬布魚干沙丁魚干馬面魚干魷魚干小雞胸肉乾等系列干品，暢銷日本韓國香港等國家和地區冷凍水產品有：單凍鮁魚鯧魚黃花魚魷魚大蝦扇貝丁海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權，年出口乾鮮扇貝丁
  3. Griddle cooked prawns

    干鍋大蝦
  4. Clean shrimps, drain and mix with marinade for 15 minutes

    把蝦洗干凈，濾干然後腌制15分鐘。
  5. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  6. Clean the shrimps, coat well with a mix of cornstarch, salt and chicken stock

    蝦仁治凈，加干澱粉鹽雞清湯攪至上勁。
  7. Clean and dry the mussel shells. place a slice of avocado, a piece of shrimp, a piece of scallop, 2 pieces of mussels on the shell

    將淡菜殼洗凈擦乾，依順序放一片酪梨蝦淡菜及干貝。
  8. Chilli fish head, mao ' s style braised meat, fried shrimp, griddle cooked bone, beer duck amuse guests in shanghai

    該店的剁椒魚頭，毛式紅燒肉，串燒炒蝦，干鍋脆骨，將軍啤酒鴨，在整個上海是很讓客人喜歡。
  9. Visitors can also buy various kinds of high quality preserved seafood ( such as dried shrimps, salted fish and dried octopus ) at very reasonable prices from the stalls around the pier

    遊人更可在碼頭一帶的攤檔購買價廉物美的干貨，如蝦干、咸魚仔、八爪魚等。
  10. Add the bamboo shoot strips, clear soup, chive and scallion strips, bring to the boil, thicken with cornstarch, add a little sesame oil, sprinkle with pepper

    蝦仔用熟雞油稍煸，烹料酒白糖，倒入砂鍋用小火收干湯什撒青蒜末即成。
  11. Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes. soak black mushrooms in water for 15 minutes. drian and cut into small pieces

    蝦仁切半，用一小撮食鹽和胡椒粉腌制5分鐘。香菇用水浸泡15分鐘，擠干后切成小塊。
  12. Fried whole prawn

    干煎大蝦
  13. Steep the shrimps with a little soda powder then rinse with water, wipe with dry with a towel

    蝦仁加少許堿面腌制，然後用水沖去堿，用毛巾沾干水分
  14. To make the filling dice the scallops, sea cucumbers, mushrooms, winter bamboo shoots, pork, and water chestnuts, scald together with fresh shrimps and drain

    製法干貝海參口蘑冬筍肥瘦肉荸薺火腿切丁，同蝦仁一焯水控干
  15. Cut one slice from the bean curd to serve as a lid, remove the insides of the bean curd, fill the hollow with filling, place the lid over the filling

    干貝海參口蘑冬筍肥瘦肉荸薺火腿切丁，同蝦仁一焯水控干加料酒，精鹽腌漬肘子切片
  16. Bone the chicken meat, cut into a fan - like pattern, score criss - cross cuts on the chicken breast, add cooking wine and salt, leave for 3 minutes. coat with egg white, then with bread crumbs

    蝦仁一切兩段，海參荸薺冬菇火腿切丁，焯水控干后再裝盤，加調料腌5分鐘，再加蛋清澱粉調均制餡
  17. Dice the sea cucumbers, water chestnuts, dried mushrooms and ham, scald, drain and transfer to a plate, add seasoning, leave for 5 minutes, then add eggwhite, cornstarch, stir well to make the filling

    冬菇荸薺火腿豬油網適量製法蝦仁一切兩段，海參荸薺冬菇火腿切丁，焯水控干后再裝盤，加調料腌5分鐘，再加蛋清澱粉調均制餡
  18. This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan

    除了日式的生魚片、蒲燒鰻，也出現了四川蜀魚館專吃的豆瓣鯉魚，江浙生腌的嗆蟹、嗆蝦和干燒魚頭，廣式燴龍蝦、魚生湯，福州的紅糟魚等等。
  19. It is a good taste of snack food made from dry shrimp with chili onto the skin of spring - roll and deep fried. the shelf - life is 18 months

    是一種非常好吃的休閑食品，由帶有紅辣椒的干蝦附著于春卷的表面，經深入地油炸而成。保質期為18個月。
  20. Bring a pot of water to boil ; cook the squid pieces for 20 seconds, and cook shrimps and scallops for about 1 minute ; or until half cooked

    將蝦干貝花枝全清洗處理好，入沸水中川燙一分鐘，將水份瀝乾備用。
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