蝦脯 的英文怎麼說

中文拼音 [xiā]
蝦脯 英文
minced shrimp
  • : 蝦名詞(節肢動物) shrimp
  • : 脯名詞1. (肉乾) dried meat 2. (蜜餞果乾) preserved fruit; candied fruit
  1. This series machine a machine much uses, can pass the food that the different molding tool tube produces various patternses, such as : plain steak, plain wing, plain trumpet shell, plain meat the plain chicken pu meat, plain diced meat, bean shrimp, bean bowel, bean silk, bean curd pudding, bean jin. . etc. be ten various products, need other new patterns such as the customer, can come to my factory to carry on processing creation

    本系列機器一機多用,可通過不同模具筒生產多種花樣的食品,如:素牛排、素雞翅、素海螺、素肉條素雞肉、素肉丁、豆、豆腸、豆絲、豆花、豆筋等十多種產品,如用戶需要其它新花樣,可來我廠進行加工製作。
  2. Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time. this dish is very popular among local people in summer for its crisp chicken, delicate fragrance and clear soup

    ,俗稱仁鍋巴湯,明代由民間家廚傳入菜館,選用新鮮河仁、雞肉、鍋巴為原料,油氽鍋巴出鍋,上桌時,以仁雞肉湯汁澆入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,仁玉白鮮嫩。
  3. First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake. then stew the shelled shrimps in the pot above with slow fire. in this way, the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea

    ,俗稱仁鍋巴湯,明代由民間家廚傳入菜館,選用新鮮河仁雞肉鍋巴為原料,油氽鍋巴出鍋,上桌時,以仁雞肉湯汁澆入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,仁玉白鮮嫩。
  4. Stir - fried minced shrimps with vegetables

    菜炒蝦脯
  5. Fried shrimp with vegetable heart

    菜遠鮮蝦脯
  6. Stir fry dried shrimps, lean pork and salted turnip with 2 tbsp oil. dish up and leave to cool

    下油二湯匙,放下米、瘦肉、菜炒熟,盛起待稍冷。
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