蝦蛄 的英文怎麼說

中文拼音 [xiā]
蝦蛄 英文
squillid; mantis shrimp
  • : 蝦名詞(節肢動物) shrimp
  • : 蛄(構詞成分)見「蟪蛄」 、「螻蛄」
  1. The area is also rich in other marine flora and fauna including fish more than 22 species, shrimps, crabs, mantis shrimp, cephalopods and other mollusks

    擁有豐碩的海洋動植物,包括逾22種魚類蝦蛄頭足動物及其他軟體動物。
  2. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品:壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬,壽司類海產品(壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜、醋漬鯖魚等) ,天婦羅系列產品,煮鰻、烤鰻系列產品,阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒鹽等等。
  3. The ratio of planocera reticulata, pheretima tschiliensis and nereis pelagica was 19. 00 %, 20. 13 % and 12. 82 %. the conclusion of this study is the animal with strong motor ability and developed sense organ has little neuron body and more neuropil in ganglion

    甲殼綱動物神經元胞體占神經節的比例最小(蝦蛄和平背蜞神經元胞體所佔神經節的比例分別為11 . 43和15 . 53 ) 。
  4. Studies on reproductive biology and breeding technology of squilla

    蝦蛄繁殖生物學與繁育技術研究
  5. Flavouring dried squilla oratoria meat

    調味蝦蛄
  6. Flavouring dried squilla oratoria leg

    調味蝦蛄
  7. The inflammation yanting town is the key fishery ' s villages and towns of wenzhou, abound with such famous and precious precious marine products as swimming crab, cloves fish, chinese herring ' s fish, shrimp ku, etc., find a good sale home and abroad, it is raising the base temporarily of the important aquatic products processing base of wenzhou and living fresh products, create income the considerable foreign currency for country every year

    炎亭鎮是溫州市重點漁業鄉鎮,盛產梭子蟹、丁香魚、鰳魚、蝦蛄等名貴海珍品,遠銷海內外,又是溫州市重要的水產品加工基地和活鮮產品的暫養基地,每年為國家創收了可觀的外匯。
  8. Studies on the production techniques of seed stock of oratosquilla kempi

    黑斑口蝦蛄育苗技術研究
  9. Analysis of lipid and fatty acid composition during embryonic and larval development of oratosquilla kempi

    黑斑口蝦蛄胚胎和幼體不同發育時期脂類及脂肪酸組成分析
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