蝦餃 的英文怎麼說

中文拼音 [xiājiǎo]
蝦餃 英文
har gau
  • 蝦 : 蝦名詞（節肢動物） shrimp
  • 餃 : 名詞（餃子） dumpling
  1. [ enrique ] we have lobster ravioli from alitalia

    有義大利航空公司的龍蝦餃
  2. Enrique we have lobster ravioli from alitalia

    有義大利航空公司的龍蝦餃
  3. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  4. According to statistics, this study lasted nine cooking, a professor of black bears meat, chrysanthemum fish, combine pork, fried shrimp, crystal dumplings, pumpkin pie, t., and other 27 chinese dishes and dim sum, over 100 foreign wives attended culinary training

    據統計，這次烹飪學習歷時9個月，共教授了咕?肉、菊花魚、魚香肉絲、清炒蝦仁、水晶蒸餃、南瓜餅、八寶飯等27道中式菜肴及點心， 100多位洋太太參加過烹飪培訓。
  5. It was the one time of the year when the shanghai - native got to eat dumplings filled with pork and crab, “ eight - treasure ” duck or river shrimps in vinegar

    每年也只有這個時節，上海人才能吃上豬肉和蟹肉餡的餃子、 「八寶鴨」或是醋浸河蝦。
  6. Dim sum includes a variety of dumplings, buns and pastries, for instance, shrimp dumpling, meat dumpling and spring roll

    點心種類繁多，蒸煎炸?各式俱備。其中蝦餃燒賣叉燒包和春卷更是點心中的經典。
  7. One year, we decided to use chinese new year to improve relationships with our professor, a westerner. we picked up the skill of making the skin for boiled dumplings from fellow students from mainland china and bought expensive live prawns and vegetables from chinatown to prepare steamboat. we even learnt by heart english terms on chinese new year customs in anticipation of questions from him

    有一年決定借中國年跟洋老闆指導教授啦打好關系，我們早早跟來自中國大陸的同學學習搟水餃皮的技術，還狠心到中國城采買昂貴的活蝦及茼蒿菜下火鍋，為了怕被洋教授考倒，事先也背誦了許多關于年俗的英語詞匯，如此大張旗鼓的仗陣，至今成為我們在倫敦最溫暖而難忘的春節回憶。
  8. I have steamers in the fridge from a week ago sunday. you hungry ?

    冰箱里還有上個星期天留下的蝦餃，你餓嗎？
  9. Steamed vegetable shrimp dumplings

    蒸青菜或蒸蝦餃
  10. The fresh shrimp dumplings and sharkfin dumplings, taste good and makes you want to eat more

    新鮮出爐的蝦餃和魚翅膠，味道清甜，爽口彈牙！
  11. I lived with my uncle who had a lantern - making business, and was soon helping out. " in 1941, after the japanese occupation, i went back to my home in china

    李師傅的得獎傑作，包括一款襯上翠綠外衣的蝦餃配上燒鴨及腌菜的炸春卷
  12. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  13. Besides that, truly hotpot provides all kinds of cantonese dim sum, such as ha gao, milk egg tart, fried fish & leek roll, milk egg bun, sticky rice ball with coconut milk, sweet corn cake etc

    此外，真珍火鍋還提供各式港式點心，水晶鮮蝦餃、奶香雞蛋撻、魚絲炸春卷、腐皮海鮮卷、蜜汁叉燒包、貴妃奶黃包、揶絲糯米球、香甜玉米餅等。
  14. The shrimp dumpling ha gau and barbecued pork bun cha siu bau, both prepared by steaming, are made with diametrically different fillings and wrapping ingredients that create their distinctive tastes and unique textures

    是次比賽所選四款點心均有獨立個性。蝦餃和叉燒包雖同屬蒸籠類別，但因選用不同餡料和外皮，外觀和口感的要求亦各有不同。
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