谷蛋白麵包 的英文怎麼說
中文拼音 [gǔdànbáimiànbāo]
谷蛋白麵包
英文
gluten bread- 谷 : 谷名詞1 (兩山或兩塊高地中間的狹長而有出口的地帶) valley; ravine; gorge 2 (姓氏) a surname 3 ...
- 蛋 : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
- 白 : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
- 蛋白 : 1. (卵中透明的膠狀物質) egg white; albumen; gary2. [生物化學] (蛋白質) protein
- 麵包 : bread
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Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal
隨時間過去,當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作(尤其是鷹嘴豆和蕓豆) ,由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物,足以被用來製作麵包、意大利麵食或谷類食品。Application of hmw - gs composition analysis in dus testing of wheat varieties
小麥谷蛋白亞基的組成及含量與谷蛋白聚合體大分子的關系及其對麵包烘焙品質的影響
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