谷蛋白 的英文怎麼說

中文拼音 [gǔdànbái]
谷蛋白 英文
glutelin谷蛋白麵包 gluten bread; 谷蛋白玉米粉 corn gluten meal
  • 谷 : 谷名詞1 （兩山或兩塊高地中間的狹長而有出口的地帶） valley; ravine; gorge 2 （姓氏） a surname 3 ...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Genetic variations of gliadin and hmw glutenins subunits in durum wheat

    小麥種質系的高分子量谷蛋白亞基和醇溶蛋白分析
  2. Protein gel electrophoresis identification of new wheat varieties

    小麥谷蛋白亞基
  3. Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds

    離子注入誘導小麥種子高分子量谷蛋白亞基和醇溶蛋白的變異
  4. The starch-containing cells may also contain amorphous protein known as gluten.

    含澱粉的細胞可能也含有無定形的蛋白質即谷蛋白--俗稱麵筋。
  5. Relationship between glutenin subunit and quality of wheat

    小麥谷蛋白亞基與品質的關系
  6. Composition investgation of hmw glutenin subunits of wheat in nanjiang

    高分子量谷蛋白亞基組成分析
  7. High molecular weight glutenin subunit composition of spelt wheat

    斯卑爾脫小麥高分子量谷蛋白亞基組成分析
  8. The relation between hmw glutenin subunit combination and wheat quality

    甘肅省春小麥品種高分子量麥谷蛋白亞基組成分析
  9. The change of the hmw glutenin subunits by introducing sorghum dna into spring wheat

    導入春小麥新品系高分子量麥谷蛋白亞基的變化
  10. The starch - containing cells may also contain amorphous protein known as gluten

    含澱粉的細胞可能也含有無定形的蛋白質即谷蛋白- -俗稱麵筋。
  11. The progress of study on wheat seed storage proteins

    小麥醇溶蛋白和谷蛋白研究進展
  12. Composition of high molecular weight glutenin subunits of spring wheat varieties in gansu province

    高分子量麥谷蛋白亞基組成與小麥烘烤品質關系研究
  13. The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated

    摘要利用谷朊粉提取分離的2種蛋白（麥谷蛋白和麥醇溶蛋白） ，作為2種麵粉品質改良劑，研究了它們對不同種小麥粉面團流變學特性的影響。
  14. The effect of the different form of nitrogen fertilizers on the hmw - gs accumulation of spring wheat grain

    春小麥籽粒高分子量麥谷蛋白亞基積累過程中不同形態氮肥的調節作用
  15. To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant

    低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。
  16. To qinmai11 with high n efficiency, the order of contents of protein and protein components in grains among n form treatments was conh2 - n > nh4 ( superscript + ) - n > no3 ( superscript - ) - n, the difference in contents of protein, globulin and glutenin in grains among three different n form treaments was significant

    高氮吸收型小麥品種秦麥11籽粒蛋白質及其組分含量均表現為酰胺態氮處理銨態氮處理硝態氮處理，處理間蛋白質含量、球蛋白含量、谷蛋白含量的差異達到顯著水平。
  17. Quality analysing of wheat variety with different hmw - gs types planting in different latitude and longitude position

    低分子量麥谷蛋白亞基形成時間和積累強度及其與沉降值的關系
  18. The food and drug administration, which oersees nutrition information on food packages, said its new definition for gluten - free foods would allow people with the condition, known as celiac disease, to better follow strict dietary requirements

    食品藥品監督局，負責監督食品包裝上提供的營養信息的部門，表示對于無谷蛋白食品，這是一個新的定義，將幫助已知患有腹腔疾病的患者更好地依從嚴格的飲食要求。
  19. Any of a class of simple proteins found in the seeds of wheat, rye, and other grains

    醇溶谷蛋白在小麥，黑麥和其它谷類的種子中發現的簡單蛋白類的一種
  20. Relationship between composition of high - molecular - weight glutenin subunits and breadmaking quality

    不同高分子量谷蛋白亞基組合的小麥籽粒蛋白組分及其谷蛋白大聚合體的積累規律
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