豆腐燒魚 的英文怎麼說

中文拼音 [dòufǔshāoyú]
豆腐燒魚 英文
fried fish with bean curd
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 腐 : Ⅰ名詞（豆腐） bean curdⅡ動詞（腐爛; 變壞） decay Ⅲ形容詞（腐爛） rotten; corroded; putrid
  • 燒 : Ⅰ動詞1 （使東西著火） burn 2 （加熱或接觸某些化學藥品、放射性物質等使物體起變化） cook; bake; hea...
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 豆腐 : bean curd; tofu
  1. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。
  2. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它，是紅燒魚肚與牛肚的火候菜，至於天廚老豆腐更是費工，將老豆腐與土雞長時間熬煮，再去除豆腐的硬邊，鋪上火腿鮑魚絲等，以大火蒸透，老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮，愈吃愈夠味。
  3. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。
  4. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious

    酒店一樓設有餐廳，為您提供名廚精心烹飪的特色菜肴，尤以「香辣霸王肘雙面魚頭口味蝦毛氏紅燒肉長沙臭豆腐」等湘菜農家風味為主。
  5. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious. we will try the best to make you feel at home by our service

    酒店一樓設有餐廳，為您提供名廚精心烹飪的特色菜肴，尤以「香辣霸王肘雙面魚頭口味蝦毛氏紅燒肉長沙臭豆腐」等湘菜農家風味為主。
  6. Fried fish with bean curd

    豆腐燒魚
  7. Cook fresh carp, methods more, braised bean curd soup crucian carp and especially tasty

    烹食鯽魚，方法較多，以紅燒鯽魚與鯽魚豆腐湯尤其鮮美。
  8. In order to comply with the requests of these students, university dining halls removed meat dishes from their menus, and in some cases, added fish at the most. the revised menus consisted mainly of dishes made from tofu and soybean products

    大學的食堂為了適應學生的需要，菜單上取消了肉類，頂多加一點魚，主要的是蔬菜豆腐豆製品，其中最受歡迎的一道菜，是紅燒豆腐。
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