貯藏因素 的英文怎麼說
中文拼音 [zàngyīnsù]
貯藏因素
英文
storage factor-
Here we summarize the advances in physiology and ecology studies on stored non - structure carbohydrates in plants, concentrating upon the physiological processes of sucrose, fructan, and starch and their responding mechanisms to environmental factors such as temperature and water and human factors
綜述了植物非結構性貯藏碳水化合物的生理生態學研究進展，著重介紹了蔗糖、果聚糖和澱粉代謝的生理過程及對環境因子（溫度和水分）和人為因素的響應機制。All of the genetic factors, maternal environment, storage conditions, collecting methods and the degree of maturity, moisture content, size, shape and colour of seeds can affect hardseed percentage
遺傳因素、母株環境、貯藏條件、採收方法、種子本身的成熟度、含水量、大小、形狀及顏色都能影響種子硬實率。On the basis of thermal stability of andrographolide and dehydroandrographolide, the influences of medicinal material factors ( habitats, collecting time, storage time ), thermal stability, production technology ( solvent, temperature, heating time and storage condition ) on the content of andrographolide and dehydroandrographolide in andrographis tablet ( at ) were explored so as to increase the quality of at
摘要依據穿心蓮內酯、脫水穿心蓮內酯的穩定性機理，從藥材原料（產地、採收季節、貯藏時間） 、熱穩定性、生產工藝（溶媒、溫度、受熱時間、貯藏條件）等方面分析穿心蓮制劑過程中影響穿心蓮內酯、脫水穿心蓮內酯含量的因素，探討提高穿心蓮片質量的措施。The re suits showed that during storage, the wi value of lotus epidermis were decreased, but not much change in inner lotus root ; polyphenol oxidase activity and phenols content were both showed increased and then de creased ; the fiber content of lotus root can affect the change of tender ; taken the factor of wi value, tender and decomposed rate into account, the quality of jn dawolong was the best
結果表明：貯藏過程中表皮白度逐漸下降，但藕肉白度變化不大；多酚氧化酶活性和多酚含量變化均呈現出先上升後下降的趨勢；纖維素含量對藕的脆度變化有一定的影響；綜合白度變化、脆度和腐爛率等因素來考察， 3個品種中以濟南大臥龍品質最優。Study on effect of store factor on the
環境因素對貯藏中葡萄乾品質的影響Factors affecting tree seed storage
影響林木種子貯藏的因素Factor of influence on storage and fresh - keeping of plum and storage technologies
影響李果實貯藏保鮮的因素及貯藏技術Among direct factors are cost price, quality, brand, otherness. indirect factors are introverted and hidden in the market, which put impact on competitiven ess by interacting with direct factors. indirect factors lies in sessions of agricultural products producing, storing and fresh - retaining, processing, and marketing
直接因素是在市場上體現出來的，是顯性的，消費者主要依據這些因素決策消費行為，包括價格、質量、品牌、差異性；間接因素是隱性的，不會在市場中直接表現，而是來自農產品的生產、貯藏、保鮮、加工、流通過程中，對直接因素發生作用，進而影響競爭力。This thesis mainly introduces the technology are work craft in the process of wuniu tea and analyzes the important factors influencing the quality of the tea during its preservation
摘要介紹了烏牛早茶的加工工藝流程和工藝要點，分析了茶葉貯藏過程中影響品質成分的主要因素。分享友人