貯藏變質 的英文怎麼說
中文拼音 [zàngbiànzhí]
貯藏變質
英文
storage disorder-
The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice
摘要結果表明：在青梅果打漿時加入質量分數為0 . 2 %的異抗壞血酸鈉，可防止果汁氧化褐變而保持天然淡黃色澤；減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生；隨著果汁含量和加工溫度的提高，非酶褐變加快，色澤加深；低溫有利於青梅濃縮汁的貯藏，冷凍貯藏是最佳的貯藏條件。This study was conducted to examine the interrelationship of 10 seed vigor traits in 12 wheat genotypes through variance, co - variance and path coefficient analysis, to determine broad - sense heritability, and to estimate genetic advance under selection. the genotypes showed significant difference for all traits, except for percentage of normal seedling. genetic correlation between conversion efficiency of seed reserve, electrical conductivity with other traits were not significant, showed that selection for any of them might be possible without hampering any other traits. however path coefficient analysis indicated that conversion efficiency of seed reserve, seed reserve utilization ratio have strong direct effect in affecting seedling weight, and that mean germination time has significantly negatively correlated in affecting gi. moderate to high estimates of broad - sense heritability, genetic coefficient of variation and expected genetic advance were obtained for electrical conductivity, germination index, mean germination time, seed dry weigh, seedling dry weigh, seed reserve depletion ratio indicating the possibility for improving these traits
本研究利用12個普通小麥品種對10個種子活力性狀的遺傳變異和相關研究，表明除正常幼苗百分率外，其餘種子活力性狀在品種間均存在顯著的差異.種子貯藏物質轉換效率、電導率兩個性狀間及與其它性狀均無顯著的遺傳相關，因此對他們的選擇不會影響到其它性狀.通徑分析表明幼苗干重主要取決于種子貯藏物質轉換效率、種子貯藏物質利用速率;發芽指數主要由平均發芽時間決定.電導率、發芽勢、幼苗干重、種子干重、發芽指數、種子貯藏物質消耗比率6個性狀表現中到高的遺傳力、遺傳變異系數和相對遺傳進展，指明通過遺傳育種手段改良這些性狀是可能的The direct seeding experiments of different pteris vittata genotypes showed that there was significant difference in germination and emergence traits among pteris vittata genotypes collected from different areas in china, with germinating time ranging from 12 - 40 days, duration from germination to emergence varying between 13 - 46 days. as the seeds of pteris vittata are very small, with little stored nutrition, the genotypes, which are quick in germination and emergence, are suitable for direct seeding in the field
不同基因型的蜈蚣草的直接播種試驗研究表明，來自我國不同地區的蜈蚣草基因型在萌發特性有顯著差異，萌發時間變動在12 - 40d之間，萌發到成苗時間變化在13 - 46d 。因為蜈蚣草種子小，貯藏的營養物質少，故具有快速萌發和成苗特性的基因型易於田間直接育苗。To examine the distribution of vegetative storage proteins in woody plants, we sampled at random 70 tree species of tropical hardwoods in 64 genera of 18 families and 30 tree species and 1 variety of temperate deciduous hardwoods in 28 genera of 15 families. we further investigated more systematically the distribution, ultrastructure of vegetative storage proteins in rosaceae ( 17 species and 3 varieties in 12 genera ), leguminosae ( 10 species and 1 variety in 9 genera ) and meliaceae ( 16 species and 2 varieties in 12 genera ), identified many vegetative storage proteins and tested their irnmuno - relatedness in meliaceae and in other families
在此基礎上，較廣泛地研究了營養貯藏蛋白質在18科64屬70種熱帶樹木和15科28屬30種2變種溫帶落葉樹木中的分佈，較系統地研究了營養貯藏蛋白質在薔薇科（ 12屬17種3變種） 、豆科（ 9屬10種1變種）和楝科（ 12屬16種2變種）中的分佈、超微結構及其分離鑒定和糠科樹木營養貯藏蛋白質的免疫相關性。The re suits showed that during storage, the wi value of lotus epidermis were decreased, but not much change in inner lotus root ; polyphenol oxidase activity and phenols content were both showed increased and then de creased ; the fiber content of lotus root can affect the change of tender ; taken the factor of wi value, tender and decomposed rate into account, the quality of jn dawolong was the best
結果表明：貯藏過程中表皮白度逐漸下降，但藕肉白度變化不大；多酚氧化酶活性和多酚含量變化均呈現出先上升後下降的趨勢；纖維素含量對藕的脆度變化有一定的影響；綜合白度變化、脆度和腐爛率等因素來考察， 3個品種中以濟南大臥龍品質最優。The protein accumulated mainly in secondary phloem parenchyma cells and secondary phloem ray cells. the degradation of storage protein in terminal branchlets of swietenia macrophylla synchronized with new shoot growth after leaf - absent period, suggesting that the protein was utilized to support the growth of new shoots. when the diminishing of the storage protein below the girdled site was blocked, the new shoot growth was also restrained
在樹木新的年生長周期中，隨著新梢的發育，積累在末端小枝中的貯藏蛋白質開始被消耗新梢葉片成熟時，末端小枝中的18kda和21kda蛋白質己完全消失，而樹乾和大根中的這兩種蛋白質的含量相對穩定，與落葉期相比幾乎沒有變化。With the acceleration of extinction of species, biodiversity conservation is extensively concerned. the extinction of species is concerned with the degree of threat by biotic and abiotic factors. so, taking action to preserve plant species is very necessary and paramount before their extinction. one of the most effective biological techniques to conserve the biodiversity is the establishment of genebanks, i. e. ex situ conservation. the elucidation of various factors that regulate seed viability and vigor in storage is essential. an ideal condition to prolong the longevity is mainly depended on seed water content, temperature, humidity and types of containers used during storage. the optimum stage of seed maturity, harvesting techniques and processing, in addition to physiological features such as degree of dormancy, also play key roles in seed storage. certainly, desiccated seeds deteriorate with time even under extremely good genebanking conditions. according to seed storage behavior, it is necessary to consider three principal factors : storage environment, storage duration and plant species which will affect seed survival under good genebanking conditions. the present review is an attempt to discuss the importance of the aforementioned aspects of seeds in detail in order to conserve plant germplasms ( especially wild rare and endangered plants ) for ex situ conservation through seed - gene bank
一個物種的滅絕是與其受生物因子和非生物因子的威脅程度相關的.隨著物種的加速絕滅，保護生物多樣性受到廣泛地關注.保護生物多樣性的最有效的生物技術之一是建立種子基因庫，進行遷地保護.種子庫理想的貯藏條件主要取決于種子含水量、貯藏環境（如溫度和濕度）和貯存種子的容器.進行種子貯藏，了解種子生命力和活力的影響因子的作用機理是十分重要和必要的.除了種子自身的生理特徵外，種子的貯藏壽命與種子成熟度、收獲技術、加工處理方法也是息息相關的.即使在最適的庫存條件下，種子也會隨時間發生劣變.因此，必須根據種子特定的貯藏行為，加以考慮影響種子存活的3個主要方面（貯藏環境、貯藏期和植物種類）而選擇有效的貯藏方案.本文試圖討論種子貯藏生理的幾個重要方面及其需解決的技術問題，以便更好地通過種子基因庫，長期有效地保存植物種質資源The hygroscopicity of rice influences its storage stability and is the main inducement of rice mildewing
摘要大米的吸濕性影響其貯藏穩定性，是品質劣變的誘因。Effect of ultrasonic treatment on the peaches quality during storage
超聲波處理對不同品種桃果實貯藏品質變化的影響Changes of soluble protein, sod, pod and cat activities in orange citrus sinensis osbeck during summer fruit storage
伏令夏橙自然貯藏過程中可溶性蛋白質和酶活性的變化分享友人