辛辣物質 的英文怎麼說
中文拼音 [xīnlàwùzhí]
辛辣物質
英文
pungent substance- 辛 : Ⅰ形容詞1 (辣) hot (in taste flavour etc ); pungent2 (辛苦) hard; laborious 3 (痛苦) suffe...
- 辣 : Ⅰ形1 (有刺激性的味道) peppery; pungent; hot 2 (狠毒) cruel; ruthless; venomous; vicious Ⅱ動詞...
- 物 : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
- 質 : Ⅰ名詞1 (性質; 本質) nature; character; essence 2 (質量) quality 3 (物質) matter; substance;...
- 辛辣 : pungent; hot; acridity; bite; acid; acor; acrid; bitter
- 物質 : matter; substance; material
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This is an acrid and pungent substance.
這是一種辛辣而帶刺激性的物質。Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2
忌食辛辣、煙熏、鹽腌、霉變、腐爛食品:辛辣食物刺激胃粘膜,久而久之損傷胃粘膜;熏制食物產生致癌物可誘發和加重病情;腌制食物中含有硝酸鹽,和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺;霉變食物中含有很強的致癌物質黃麴黴素;腐爛的物質可以產生惡臭的致癌物質乙醛。Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate
水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、紅三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫醋酸鈉、山梨酸鉀。In the presence of these chemicals or of temperatures above 43 degrees celsius, the channel allows sodium and calcium ions to flood into the nociceptor, stimulating it to generate a signal that translates into the burning sensation induced by heat, inflammation or spicy food
在這些化學物質存在下,或是體溫超過43 ,該離子通道就會讓鈉與鈣離子湧入痛覺受器;由此生成的訊息,則由腦部判讀成熱、發炎或辛辣食物所引起的燒灼感。分享友人