辣味 的英文怎麼說

中文拼音 [wèi]
辣味 英文
piquancy; pungency; peppery taste辣味香腸 pepperoni; peperoni
  • : Ⅰ形1 (有刺激性的味道) peppery; pungent; hot 2 (狠毒) cruel; ruthless; venomous; vicious Ⅱ動詞...
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  1. Hot food is like chili, mustard, green, ginger, garlic to wait, especially the chaffy dish with bitter very strong taste, had better not eat or eat less

    食物如椒、芥末、蔥、姜、蒜等,非凡是辛辣味很強的火鍋,最好不吃或少吃。
  2. It has a pure and pungent flavor of paprika. it is widely used in handy noodle, pickles, chafing dish, or used for cooking in restaurant or family

    該產品感純正,極其辛烈。用於方便麵、醬菜、火鍋調料等各種含辣味食品、調料的調、以及餐廳、家庭烹飪的佐料。
  3. Chillies. determination of scoville index

    智利椒.辣味強度指數的測定
  4. The addition amount of 0. 01 % ~ 0. 035 % can reduce the rough spicy taste, cover the intermixed taste, purify the liquor quality, balance and regulate the fra grance

    添加量在0 . 01 % ~ 0 . 035 %就可降低酒體的糙辣味,緩沖和掩蓋雜,可使其酒質綿甜爽凈,香協調及平衡作用。
  5. What sort of food would you like, peppery taste or sweet taste

    你喜歡吃什麼風的菜,辣味還是甜
  6. This delicious salad features the tang of citrus and the piquancy of hot pepper sauce

    這盤色拉的特色就是有著很濃的柑橘椒醬的辛辣味
  7. There ' s nothing more refreshing on a hot day than a delicious salad. this delicious salad features the tang of citrus and the piquancy of hot pepper sauce

    炎熱的夏天沒有什麼比吃上一盤涼爽美的色拉更讓人提神了。這盤色拉的特色就是有著很濃的柑橘椒醬的辛辣味
  8. The regular meeting when smell accompanies those who have other feeling to mix, like the piquancy when smell chili constant companion has sense of pain, smell ] sensation of cold is contained again when field mint leaf

    嗅覺時常會伴有其他感覺的混合,如嗅椒時的辣味常伴有痛覺,嗅]薄荷葉時又帶有冷覺。
  9. Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability

    湖南人尤愛用剁椒和泡椒,前者鮮,後者酸,加之這里的湖南廚師們都擅長駕馭酸,掌握椒「蓋而不搶」的特性,能使酸分出淡濃、輕重層次,在辣味的掩蓋下調和百,湖鮮、海鮮、鮮筍、鮮菌,以至湖南特產的豆豉、臘、茶油、菌油等等風,都能從中透溢出來。
  10. The acrid smell of burning wood reminds me of my childhood

    燃燒木材的辛辣味道使我想起了我的童年。
  11. Chicken sings with chili sauce and sesame paste

    辣味麻醬雞翅
  12. Braised prawns with chilli chili sauce

    辣味燴蝦
  13. The co - editor of “ the cambridge world history of food ” ( 2000 ), he draws largely upon his earlier reference work as he describes the emergence of different foods in various parts of the world, and the myriad processes by which they spread, mingled and spawned new offspring, from chilli con carne to the happy meal

    作為《劍橋世界食品史》 ( 2000年)的共同編輯,他主要利用了自己早期編撰的參考書來描述不同的食物在世界各地出現的情況及其數不勝數的傳播、融合和開陳出新(從墨西哥辣味牛肉到開心樂園餐)的歷程。
  14. Produced with carmenre ( 86 % ) and cabernet sauvignon ( 14 % ) varieties. intense, complex, concentrated, slightly spiced, with black chocolate and cinnamon notes. long and fine aftertaste

    特色:此款葡萄酒選用了86 %的卡瑪尼和14 %卡本內蘇維翁葡萄釀造而成。口感給夠緊密且豐富多變,帶有一點辛辣味,以及巧克力和桂圓的香,回悠長。
  15. We ' ll pig out on your favorite spicy pan fried chicken,

    吃我們最喜歡的辣味炸雞
  16. Distinctively spicy with aromas like rose petals and grapefruit. rich and soft

    有一種特殊的辛辣味,香則像玟瑰花瓣和西柚。道豐盈,口感卻輕柔。
  17. Add sugar, vinegar and red bayberry juice to soup stock and heat over a moderate heat to make a spicy sauce, thicken with cornstarch and pour over the meat balls

    鍋留底油,下椒塊煸炒出辣味,下肉丁青豆香菇丁翻炒幾下勾薄芡出鍋即可。
  18. Leave a little oil in the wok, put in the chillies and saute until the flavor comes out, drop in the diced pork, soybeans and mushrooms, toss, thicken with cornstarch solution

    鍋留底油,下椒塊煸炒出辣味,下肉丁青豆香菇丁翻炒幾下勾薄芡出鍋即可。
  19. Juan prefers his mexican food red - hot

    胡安喜歡他的墨西哥飯萊的辛辣味
  20. Shredded red, yellow and green bell peppers together with a sauce made of the peppers made the prawns peppery and scrumptious

    以紅黃綠椒切條並製成汁作伴,辣味滲進鮮蝦球的每一部分,令其彈牙充實且辛辣味美。
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