酒紅紫 的英文怎麼說

中文拼音 [jiǔhóngzǐ]
酒紅紫 英文
claret violet
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 紫 : Ⅰ形容詞（紅和藍合成的顏色） purple; violet Ⅱ名詞（姓氏） a surname
  1. Shows the colors between deep amaranth

    酒液顏色呈現為深沉的紫紅色。
  2. He has put down a good supply of port and claret

    他已經儲藏了很多紫葡萄酒和紅葡萄酒。
  3. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈，帶有黑櫻桃，西洋李子及黑巧克力的甜苦芳香，收結悠長。
  4. Law of coloring of change orchid family name, can be bacterial cent two kinds big : use method of this kind of coloring, it is to use gentian to catch a bug first, all bacteria caught purple, besmear again next with iodic fluid, will strengthen the tie of dye and bacterium body, the alcohol of 95 comes to reoccupy decolour 20 30 seconds, some bacteria not by decolour, still withhold purple, some bacteria are become by decolour colorless, reoccupy answer is red finally answer catch 1 minute, the result already was caught by the bacterium of decolour cheng gong is lubricious, not the bacterium of decolour still keeps purple, no longer chromatic, such, every is caught purple bacterium calls bacterium of positive of change orchid family name ; ran chenggong calls bacterium of negative of change orchid family name lubriciously

    革蘭氏染色法，能夠把細菌分為兩大類：採用這種染色方法，是先用龍膽紫來染病菌，所有細菌都染成了紫色，然後再塗以碘液，來加強染料與菌體的結合，再用95的酒精來脫色20 30秒鐘，有些細菌不被脫色，仍保留紫色，有些細菌被脫色變成無色，最後再用復紅復染1分鐘，結果已被脫色的細菌被染成紅色，未脫色的細菌仍然保持紫色，不再著色，這樣，凡被染成紫色的細菌稱為革蘭氏陽性菌；染成紅色的稱為革蘭氏陰性菌。
  5. Method : resolving phlegm effects of the different stir - baked slices were evaluated by the excretion of phenol red in mice and the amount of expectoration drainage in rats

    方法：考察了紫菀生品及酒洗、蜜炙、清炒、蒸制、醋炙等不同炮製方法的飲片對小鼠氣管酚紅排泌量的影響和對大鼠氣管排痰量的影響。
  6. Medium red and purple in colour. bright plum, cassis and fine minty touches. youthful palate with plummy - like fruit, balanced by firm but accessible tannins

    中度紫紅的酒色。李子的味道十分出眾，並在舌間留有絲絲的薄荷味。口感新鮮，水果味出眾，單寧優良。
  7. Feature : a distinguishing ruby red colour, an intense bouquet with a definite touch of violet and tannic and harmonic taste

    特點：酒色呈寶石紅色，單色柔和，口感柔順，酒色偏中，帶有紫羅蘭的氣息，果香撲鼻，適合於大眾場合飲用。
  8. It is dense ruby / purple, tannic, and dominated by an animalistic character that will certainly be controversial with many tasters used to modern - styled wines

    這是一款放出濃郁紫紅寶石色，單寧豐沛，且動物性香氣明顯的特殊酒款，慣于摩登釀酒風格的人可能無法適應。
  9. 10 colours include rose glisten, metallic wine, iced magenta, fatale, livid brown, natural ice, o 掊 ara red, matador, tawny and vienna

    顏色包括：玫瑰紅、濃酒紅、紫桃、深紫、深啡、雪紅、聖誕紅、鮮紅、小麥啡、可可棕。
  10. Pterostilbene is an antioxidant that is similar to resveratrol, an antioxidant identified in grapes and red wine that also is recognized for its anticancer properties

    紫檀芪是一種與白藜蘆醇類似的抗氧化劑，白藜蘆醇存在於葡萄或紅酒中，被認為具有抗癌功能。
  11. Purple red dress. nose of red fruits. well balanced and supple in mouth

    深紫紅色澤，散發著紅果的芬芳，酒體平衡，口感細膩。
  12. Aged for 12 months in second and third use french and american oak barrels, it is deep, dark red color with violet highlights

    該酒在陳年法國及美國橡木桶中經過12個月的熟成，深紅泛紫。
  13. The natural pigment developed by the company includes perilla red pigment, cabbage red pigment, carrot red pigment, grape hull red pigment, special pigment for wine etc, most products export, with annual production capacity of 100 tons

    公司開發的天然色素有紫蘇紅色素、甘藍紅色素、蘿卜紅色素、紫甘薯紅色素、葡萄皮紅色素、葡萄酒專用色素等，產品大部分出口，年出產能力為100噸。
  14. Vintage 2004 have a ruby colour with purple tinges, a nose of ripe red fruits and typical merlot taste emphasized by vanilla and roasted hint

    酒色呈稍帶紫色的寶石紅，有著紅色漿果的氣味，以及美樂葡萄酒非常典型的香子蘭和一點點的烤肉味。
  15. Vintage 2003 have a ruby colour with purple tinges, a nose of ripe red fruits and typical merlot taste emphasized by vanilla and roasted hint

    特色：酒色呈稍帶紫色的寶石紅，有著紅色漿果的氣味，以及美樂葡萄酒非常典型的香子蘭和一點點的烤肉味。
  16. The findings also revealed the number and level of antioxidant phenolic compounds in purple grape juice equates with those found in a beaujolais red wine

    在博若萊紅葡萄酒中發現了與紫葡萄同等抗氧化劑酚化合物的數量和水平。
  17. Tasting notes : a bright ruby red colour with attractive purple hues

    品釀筆記:酒澤如紅寶石般明亮動人，但又透露著迷幻紫色于其中。
  18. Purplish red ; wine red

    紫紅酒紅
  19. Burgundy : the base of color is dark - purple - red, suitable for lip line, also may using the people who lip looks whitening

    酒紅：底色為深紫色，適用於唇線，也可用於唇色蒼白的顧客。發烏發暗唇禁用。
  20. In addition, we use spectrophotometric to study the compositions of nickel - iron alloy prepared by electrodeposition, and the main results are as follows : iron ( ) forms a stable deep purple complex with ethylenediaminetetraacetic acid disodium salt ( edta ) and hydrogen peroxide in aqueous solution at ph = 10. 7 - 11. 3 ; nickel ( ) forms a red complex with dlacetyl dioxime in aqueous ammonia when an oxidation ( iodine ) exists ; thus the amount of iron ( ) and nickel ( ) can be determinated by the absorption of their complexes at 519nm and 538nm respectively

    利用三價鐵與edta和h2o2形成穩定的深紫色三元絡合物，在氨性溶液中，當有氧化劑存在時，鎳與丁二酮肟形成酒紅色的絡合物，用吸收光度法可分別在519nm和538nm波長處測定鐵、鎳的含量， fe和ni的相對標準偏差分別為0 . 95和1 . 2 ；對實際樣品的測定結果與xps分析一致。
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