酮糖酶 的英文怎麼說

中文拼音 [tóngtáng]
酮糖酶 英文
ketose reductase
  • : 名詞[化學] (有機化合物的一類) ketone; alkone; ket-; -one
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
  1. Three - dimensional quantitative structure activity relationship of flavones as aldose reductase inhibitors

    類醛還原抑制劑的三維定量構效關系研究
  2. Transketolase is the key enzyme of pentose - phophate pathway, catalyses transfer of a two - carbon fragment from a ketolase ( donor substance ) to an aldose ( acceptor substance )

    摘要轉是磷酸戊途徑的關鍵,催化二碳單元在(供體)和醛(受體)間的轉移。
  3. The most important carboxylase in plants is ribulose bishosphate carboxylase ( rubisco ), which catalyzes the carboxyation of ribulose bisphosphate, the ‘ carbon - fixing ’ first step in the calvin cycle

    在植物中最重要的羧化是核二磷酸羧化,它可以羧化核二磷酸,在卡爾文循環中是二氧化碳固定的第一步。
  4. In these chloroplasts carbon dioxide combines with phosphoenolpyruvate to form oxaloacetic acid, which is transported to the bundle sheath cells, where the carbon dioxide is released, then fixed by the enzyme ribulose bisphosphate carboxylase to form glycerate 3 - phosphate, the first step in the calvin cycle

    在葉肉細胞的葉綠體中二氧化碳與磷酸烯醇丙酸結合形成草酰乙酸,后被運到鄰近的維管束鞘細胞,在那裡二氧化碳被釋放,后被核二磷酸羧化固定形成3磷酸甘油酸,這是卡爾文的循環第一步。
  5. Based on recent molecular phylogenetic analyses using nucleotide sequences of the encoding the large subunit of ribulose 1, 5 - bisphyosphate carboxylase / oxygenase ( rbcl ), hypodematium should be not included in the athyriaceae, it has closely related to dryopteridaceae. on the other hand, athyriaceae, thelypteridaceae, blechnaceae, onocleaceae and woodisaceae form a large clade, so it may explain that tryon & tryon ( 1982 ) and kramer & kato ( 1990 ) putting it forward as dryopteriaceae s. 1

    運用cpdna基因組編碼的磷酸核羧化大亞基( rbcl )的基因序列測定而構建的系統樹,顯示蹄蓋蕨科、金星蕨科、烏毛蕨科以及其他科構成一條與鱗毛蕨科平行的分支,因此可以說明kramer & kato ( 1990 )把蹄蓋蕨科放入廣義的鱗毛蕨科是不合理的。
  6. The microorganism which produce ethanol from lignocellulose must be able to dissimilate both five - carbon and six - carbon sugars and consist of the pdc and adh ii which are key enzymes in ethanol formation. regretfully, no naturally occurring organism can efficiently1 produce ethanol from all monosaccharides

    要從木質纖維素生成乙醇,所利用的微生物必須能同化所有的戊、已成分,而且含有生成乙醇的關鍵:丙酸脫羧( pdc )和乙醇脫氫( adh ) 。
  7. Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger

    葡萄水解大豆異黃苷研究
  8. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的,如澱粉、蛋白、纖維素、葡萄、木聚、參與氧化還原反應的各種脫氮、磷酸烯醇丙酸激及dna聚合等。
  9. The 11 - hsd1 expression in the fetal brain also gradually increases with gestational age at late gestation and continues to increase in the hippocampus after birth until the 15th postnatal day, which shows a pattern very similar to th secretion. furthermore, previous data show injection of thyroxine ( t4 ) to normal newborn rats up - regulates gr expression in the hippocampus. these data suggest that the role of th in neural development may be partially ( if not all ) accomplished through regulating gc ' s activity

    在海馬結構, 11 - hsd1與gr共存於同一海馬神經元內,主要呈現還原的特性,能使無活性的11 -脫氫皮質( a )可的松( e )轉化為有活性的皮質( b )皮質醇( f ) ,從而提高組織局部的皮質激素濃度,這樣, 11 - hsd1的存在就為親和力較低的gr發揮作用提供了前提條件。
  10. There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects

    摘要大豆中含有抗營養因子和營養因子,營養因子包括大豆磷脂、大豆異黃等,抗營養因子包括蛋白抑制因子、抗原蛋白、凝集素、植酸等,大豆低聚和皂甙具有營養和抗營養雙重作用。
  11. The a - transglucosidase was selectively modified by pcmb, me, edc, clac, acetyl acetone and nbs, and changes in the activities of the enzyme have been detected. the reaction of a - transglucosidase with pcmb, me, edc and clac resulted in a strong inhibition of the enzyme activities which decreased with the increase of modifier concentration. the acetyl acetone and nbs were found without inhibition effect

    酚丙、小涅代唬拍酷亞胺剛b引等化學修飾劑對a葡萄轉苦的幾種氨基酸殘基進行選擇修飾,並測定其活力變化,結果表明: pcmb 、 me 、 edc 、 ciac能顯著抑制的活性,活力的下降與修飾劑的濃度有關,乙酚丙、 nbs白巾飾對的奪製作用不明顯。
  12. Ppsa and tkta are the key genes in central metabolism of aromatic amino acids biosynthesis. ppsa encoding phosphoenolpyrucate synthetase a ( ppsa ) which catalyzes pyruvate into pep ; tkta encoding transketolase a which plays a major role in erythrose - 4 - phosphate ( e4p ) production of pentose pathway

    Ppsa基因編碼磷酸烯醇式丙酸合成a ( ppsa ) ,該催化丙酸合成磷酸烯醇式丙酸; tkta基因編碼轉a ,該在磷酸戊途徑中生成4 -磷酸赤蘚起主要作用。
  13. Results bacterium that isolate take blue negative fungus of leather as the core, among them with copper green false form afterbirth fungus and uncle of pneumonia crayresearch as the main fact fungus, leather getring blue in the positive fungus in order to solidify enzyme negative staphylococcus and getting golden yellow staphylococcus comparatively common ; carbon that alkene antimicrobial it able to bears that medicine is minimum in rate, very beginning spore fungus kind, quinoline promise ketoneses plain, can according to medicine results quick as the clinical to use first - selected at glucosides amino sugar

    結果分離出的細菌中以革蘭氏陰性菌為主,其中以銅綠假單胞菌和肺炎克雷伯菌為主,革蘭氏陽性菌中以凝固陰性葡萄球菌和金黃色葡萄球菌較為常見;碳青黴烯類抗菌藥的耐藥率最低,頭孢菌素類、喹諾類、氨基苷類可根據藥敏結果作為臨床使用首選藥。
  14. Study on soybean isoflavone - glycosidase fermented by aspergillus oryzae

    米麴黴產大豆異黃發酵條件的研究
  15. Kinetic study shows that nadp + is the only valid coenzyme and that one substrate have no effect on the the other substrates " bind with the enzyme. products are competitive inhibitors, nadp + / nadph and 6 - phosphogluconate / ribulose - 5 - phosphate pairs are competitive whatever the concentration of the other substrates but noncompetitive versus the other substrates. therefore the kinetic mechanism of the 6 - phosphogluconate dehydrogenase is haldance - laidler - socquet random mechanism

    兩種底物與的結合互不影響,而在產物抑制效果上, 5一磷酸核只競爭性抑制6一磷酸葡萄酸, nadph只競爭性抑制nadp + ,所以該催化機理是haidance一laidier一socquet隨機機理。
  16. Inhibitory effects of total flavones of buckwheat flower on the non - enzymatic glycation of proteins in vivo and in vitro

    蕎麥花總黃對體內外蛋白質非基化的抑制作用
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