酵原 的英文怎麼說

中文拼音 [jiàoyuán]
酵原 英文
fermentogen
  • 酵 : 動詞（發酵） ferment; leaven
  • 原 : Ⅰ形容詞1 （最初的; 原來的） primary; original; former 2 （沒有加工的） unprocessed; raw Ⅱ動詞（原...
  1. The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments

    摘要實驗研究了壓力發酵對酵母繁殖、雙乙酰形成及還原、高級醇和酯的形成，以及啤酒口味等方面的影響。
  2. By adding polygonatum sibiricum red juice into fresh milk, the nutritious yoghurt with good taste was produced by fermentation carrying superior activities on anti - caducity, lowering blood sugar and lipid levels, resisting pathogenic microbes and so on

    摘要將黃精浸提液與鮮乳復配后，經過酸乳發酵工藝即可制備出口感良好、營養豐富並具有抗衰老、降血糖、降血脂、抗病原微生物等多種功能的保健酸奶。
  3. The global regulator csra of e. coli is a specific mrna - binding protein. csra negatively regulates several metabolic pathways that are induced post - exponentially, including glycogen biosynthesis, gluconeogenesis, and glycogen catabolism ; positively controls gene expression within the glycolytic pathway ; and also csra modulates the levels of enzymes that participate directly in pep metabolism

    Csra是整體調控網路的調控基因，可負調控指數生長後期誘導的一些代謝途徑，包括糖原的生物合成、糖原的分解代謝、糖異生，而對糖酵解的一些重要基因的表達則執行正調控功能， csra也調控直接參與pep代謝的三個酶的活性水平。
  4. Mandatory biogen treatment is introduced into centaurus interstellar society and welcomed by the majority of citizens within circle of the empyreal sovereign space

    強制性的酵母促生物原（生命素）被引入半人馬座星際社會，並受到崇高界大部分人們的歡迎。
  5. Analyzing the characteristics of start codon in prokaryote and yeast genomes

    原核生物和酵母基因組中起始密碼的特徵分析
  6. Statistical analysis of results shows no corelation between diabetes and protozoa, but nevertheless, a significant relation has been found between the diabetes and the yeasts

    對研究結果進行了統計分析，證明糖尿病與原蟲無關，可是與酵母的關系卻很密切。
  7. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  8. Cloning and expression in e. coli of lactase. specific primers were designed according to the sequence of the beta - galactosidase gene from kluyveromyces lactis. klac gene was amplified by pcr and subsequently cloned

    乳糖酶基因的克隆及原核表達以乳酸克魯維斯酵母（ kluyveromyceslactis ）菌株k538的基因組dna為模板，設計引物，利用pcr獲得乳糖酶基因klac ，經dna測序驗證，得到克隆t1549 。
  9. Take the cucumber, the fresh cow ' s milk as a raw material, and matches by the sucrose, the stabilizer and so on, delivers one kind after the lactic fermentation to have the cucumber fragrance, and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly

    摘要以黃瓜、新鮮牛乳為原料，並配以蔗糖、穩定劑等，經乳酸發酵後生產出一種有黃瓜香味的、並略帶酸味的具有營養和保健功能的黃瓜酸牛奶。
  10. Bamboo salt contain abundant vitamin and 100 % natural ossein fiber, which can go into the pore to activate body ' s ferment cells and effectively restrain and decompose melanin so as to maintain skin white and shine

    竹鹽蘊藏豐富的維他命及100 %純天然骨膠原纖維，能深入毛孔激發體內酵素細胞有效的防止黑色素的生成，並對其分解代謝，從而令肌膚白皙透亮。
  11. It exists the option of an alkaline or a neutral cooking to produce bleachable paper pulp, and of acid hydrolysis of the straw to produce furfural and fermentable pentoses to produce methanol

    在生產漂白漿的工藝條件是可以選擇的如堿法，中性蒸煮，而且利用酸法水解草類原料可以生產糠醛和發酵戊糖生產甲醇
  12. Study on the fermentation technology of sulphate reducing bacteria producing sulfite reductase

    硫酸鹽還原菌產亞硫酸鹽還原酶的發酵工藝研究
  13. Solid - state fermentation of rhizopus chinensis for production of fibrionlytic enzyme by using soybean as substrate

    大豆為原料的根霉纖溶酶固態發酵工藝條件
  14. After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation, the reducing sugar yield of the saccharified vinegar residue was as high as 27. 2 %

    摘要經過多菌種發酵糖化麩曲醋渣后，糖化醋渣的還原糖生成率達到27 . 2 % 。
  15. The relative prevention measures cover the following aspects : preparation of raw materials, semi - finished daqu, and entry of daqu stockroom according to technical standards strictly ; strict tehnica1 control during the fermentation of semi - finished daqu

    預防大麴裂縫的措施有：原料、制坯、入房應嚴格按工藝標準操作；嚴格曲坯發酵期的工藝控制。
  16. Differential diagnosis included cerebral toxoplasmosis, cytomegalovirus ( cmv ) encephalitis, primary cns lymphoma, progressive multifocal leukoencephalopathy, fungal abcess due to candida, aspergillus, or cryptococcus, varicella - zoster virus encephalitis or vasculitis, herpes simplex encephalitis, tuberculosis ( m. tuberculosis ), and kaposi ' s sarcoma

    其它的診斷包括：腦弓形體病，巨細胞病毒（ cmv ）型腦炎，原發中樞系統淋巴瘤，漸進性多灶性腦白質病，假絲酵母菌，麴菌或隱球菌所致真菌性膿腫，水痘帶狀病毒型腦炎或脈管炎，單純皰疹腦炎，肺結核（多發性結核） ，和卡波西肉瘤。
  17. On the theory, the predictive function control method based on the state space is discussed and the simulation results validate the pfc method ' s advantages on robust and anti - jamming comparing with pid method by computer simulation. the application research includes the application of the software of predictive function control ( apc - pfc ) and the software of the multiple - variables predictive control ( apc - hiecori ). the former were applied in the temperature control chlorinating process and ph control in the process of zymolysis of penicillin, the latter were applied in the advanced control of reclaim equipment of lox in china petroleum & chemical corporation yangzi petrochemical co., ltd

    本文主要從理論和應用兩方面對預測控制方法進行了研究，理論方面主要是從預測函數控制的基本原理出發，研究了一般情況下的基於狀態空間描述的預測函數控制策略，並通過計算機模擬驗證了pfc演算法比常規pid演算法具有更好的魯棒性和抗干擾性：在實際工業過程的應用上，又分為兩類演算法及軟體的應用，預測函數控制策略及apc - pfc軟體的應用主要以聚乙烯氯化過程的溫度控制和青霉素發酵過程的ph值控制為主，多變量預測控制演算法和apc - hiecon軟體的應用主要以揚子石化公司的液化氣回收裝置先進控制為主。
  18. Ren nanqi, wang baozhen, ma fang. hydrogen bio - production of carbohydrate fermentation by anaerobic activated sludge process [ j ]. proc water environ fed. annu. conf. expo, 68th. 1995 ( 1 ), 145 - 153

    任南琪，王寶貞.有機廢水發酵法生物制氫技術- -原理與方法[ m ] .哈爾濱:黑龍江科學技術出版社， 199440 - 44
  19. The research on bioconversion of cellulosic materials to produce fuel alcohol around the world mainly focused on the pretreatment of raw materials, the approaches to reduce cellulase cost, the optimization of fermentation course, appropriate use and transformation of microbial species, and the comprehensive use of waste distiller ' s materials etc

    各國對纖維質原料生產燃料酒精的研究主要集中在原材料的預處理、如何降低纖維素酶的成本、發酵過程的優化、菌種的合理運用和改造、酒精廢糟的綜合利用等方面。
  20. Acid protease gave play to synergetic action in liquor fermentation manifested as dissolving the granules of fermentation materials, advancing microbial propagation, decomposing protein to produce flavoring materials, and degrading yeast tropina

    摘要酒用酸性蛋白酶在白酒釀造的發酵過程中起協同作用，具有溶解發酵原料的顆粒、促進微生物繁殖、分解蛋白質生成香味物質、降解酵母菌體蛋白等多種功能。
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