酵母麵包 的英文怎麼說

中文拼音 [jiàomǔmiànbāo]
酵母麵包 英文
yeast bread
  • 酵 : 動詞（發酵） ferment; leaven
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  • 麵包 : bread
  1. Until the nineteenth century, yeasts for bread making were obtained directly from the nearest brewery.

    直到十九世紀，麵包用酵母都是直接從最近處的啤酒廠取得的。
  2. Any more sourdough bread for you gentlemen

    你們要再來點酵母麵包么？
  3. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice

    咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。
  4. Tufei sourdough breads are cultivated in traditional french style with two major types, sourdough rye and pain au levain

    全部土匪天然酵母麵包均以法式方法滋養，分為裸麥及小麥兩大類。
  5. Palate : a mouth - filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances

    口感：口感舒適的葡萄酒，帶有無花果、西番蓮、熱帶香蕉、果仁、烤麵包和油滑的酵母等復合香味。
  6. Baker ' s yeast ( saccharomyces cerevisiae ) is a major strain of trehalose production

    麵包酵母（ saccharomycescerevisiae ）是生產海藻糖的重要菌種。
  7. It takes a leading role in the baking business in america, latin american and asia and well known as an ingredients supplier in the world, with its leading technology in baking yeast, baking ingredients, dough improver and bread mixer

    在烘焙領域居美洲、拉丁美洲及亞洲領導地位，是世界著名的食品添加劑供應商；在麵包酵母、麵包改良劑、面團整理劑以及麵包混合劑方面的技術全球領先。
  8. Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice

    商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品；麵粉及谷類製品、麵包、糕點及糖果、冰制食品；蜂蜜、濃糖漿；鮮酵母、發酵粉；食鹽、芥末；醋、醬油（調味品） ；香料；飲用冰。
  9. When the yeast is stimulated an additional supply of sugar is required as the cane sugar added by the baker and the limited amount present in the flour is not sufficient for the rapid dough method

    當酵母被刺激一個糖的另外補給的時候當做被把在手邊麵包師傅和有限制的出席數量加入的蔗糖被需要麵粉對迅速的生面團方法是不充份的。
  10. The dehydration of high - activity bread dry yeast could directly influence yeast activity

    摘要高活性麵包乾酵母復水活化的好壞直接影響酵母活性。
  11. Bun ： 250g strong flour, 50g plain flour, 165ml warm milk, 1 / 2 egg, 45g sugar, 5g dry yeast, 25g butter, eggwash ( for brushing )

    麵包：高筋麵粉250克、低筋麵粉50克、暖鮮奶165毫升、雞蛋半隻、糖45克、乾酵母5克、牛油25克、蛋汁（塗面用） 。
  12. It slows down yeast growth in breads, cakes, cookies, and other baked goods

    它會使酵母在麵包、蛋糕、餅乾和其它烘烤成的食品的成長減速。
  13. To observe the influences of the above two measures on material quality indexes, two types of materials, baker ' s yeast and albumin, were thermally dried under various operating conditions

    為觀察其對物料品質指標的影響，對麵包酵母和清蛋白兩種物質在不同的乾燥條件下進行了熱力乾燥試驗。
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