酵氣 的英文怎麼說

中文拼音 [jiàoqì]
酵氣 英文
ferment odour
  • 酵 : 動詞（發酵） ferment; leaven
  • 氣 : Ⅰ名詞1 （氣體） gas 2 （空氣） air 3 （氣息） breath 4 （自然界冷熱陰晴等現象） weather 5 （氣味...
  1. Although the sounds of fart were different, but the smell were consistent definitely, that was sulfur dioxide and barmy radishes

    雖然放屁的聲音各有千秋但氣味都是絕對的一致，就是二氧化硫加上一些發酵的壞蘿卜味！
  2. Smells of men. his gorge rose. spaton sawdust, sweetish warmish cigarette smoke, reek of plug, spilt beer, men s beery piss, the stale of ferment

    啐上了唾沫的鋸屑，甜絲絲溫吞吞的紙煙氣味，嚼煙的惡臭，灑掉的啤酒，啤酒般的人尿味，發霉的酵母氣味。
  3. Bouquet : stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak

    氣味：有水果和檸檬的芳香，隱約有胡桃木和酵母的香味，以及微妙的香草橡木氣味。
  4. The kinetics of erythromycin fermentationin an air - lift bioreactor

    氣升式生物反應器內紅黴素發酵的動力學分析
  5. According to these problems, we adopt to the method of mending material, optimize to fermentation media and partly ferment condition. finally, we excogitate a kind of fermentation technology that is suitable for target gene efficiency expressed and is advantageous of product purified. with the plasmid pbv220 - ifnr, pbv220 - hgfa, pbv220 - hgfb, pbv220 - hpk5 that expresses serve as the model, adopting the biostat - c15l of b. braun company, utilize the method of mending material to ferment, through optimization fermentation media and optimization partly ferment condition ( ventilate quantity, stir speed, mend material speed ), eventually establishment a kind of fermentation technology that is suitable for target gene efficiency expressed and is advantageous of product purified

    以我室構建並穩定表達的重組質粒pbv220 - - ifn 、 pbv220 - hgf 、 pbv220 - hgf 、 pbv220 - hpk5為模型，分別從不同的表達宿主菌中篩選出一種適合大規模生產的菌種bl21 （ de3 ） ，該工程菌株連續傳代100代表達質粒不丟失，表達量穩定；採用b . braun公司的biostat - c15l自控發酵罐，運用分批補料技術分別進行四種工程菌的高密度發酵，通過優化工程菌發酵的培養基配方及優化部分發酵條件（通氣量、攪拌速度、補料速度） ，最終建立一種適于目的基因高效表達的高密度發酵工藝模式。
  6. Cancer cells seem to adjust so well to glycolysis that even if blood vessels do grow into a tumour and the oxygen thus returns, they stick with it

    腫瘤細胞似乎很適應糖酵解作用，因此即使某個腫瘤內形成了血管並獲得氧氣，但腫瘤細胞仍繼續利用糖酵解供能。
  7. Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in soy sauce

    摘要酵母菌在發酵工業有重要作用，但是有些酵母卻是釀造工業中的雜菌，使成品醬油產生不愉快的臭氣或形成白膜。
  8. Passepartout wandered for several hours in the midst of this motley crowd, looking in at the windows of the rich and curious shops, the jewellery establishments glittering with quaint japanese ornaments, the restaurants decked with streamers and banners, the tea - houses, where the odorous beverage was being drunk with saki, a liquor concocted from the fermentation of rice, and the comfortable smoking - houses, where they were puffing, not opium, which is almost unknown in japan, but a very fine, stringy tobacco. he went on till he found himself in the fields, in the midst of vast rice plantations

    在這些各色各樣的人群中，路路通整整遊逛了好幾個鐘頭，他參觀了街上那些稀奇古怪而又富麗堂皇的店鋪欣賞了堆滿著金光奪目的日本首飾市場張望了那些門前掛著花花綠綠的小旗子，而他卻沒錢進去的日本飯店也瞧了瞧那些茶館，那兒人們正在端著滿杯喝著一種清香撲鼻熱氣騰騰的用發酵大米作成的酒釀湯，此外他還看了那些香煙館，那兒人們不是在吸鴉片，而是吸著一種氣味芬芳的煙草，因為在日本吸鴉片的人，幾乎可以說沒有。
  9. The yeasty odor had no effect on the lifespan of fully fed flies

    酵母香氣對于有充足食物的果蠅的壽命沒有影響。
  10. On the theory, the predictive function control method based on the state space is discussed and the simulation results validate the pfc method ' s advantages on robust and anti - jamming comparing with pid method by computer simulation. the application research includes the application of the software of predictive function control ( apc - pfc ) and the software of the multiple - variables predictive control ( apc - hiecori ). the former were applied in the temperature control chlorinating process and ph control in the process of zymolysis of penicillin, the latter were applied in the advanced control of reclaim equipment of lox in china petroleum & chemical corporation yangzi petrochemical co., ltd

    本文主要從理論和應用兩方面對預測控制方法進行了研究，理論方面主要是從預測函數控制的基本原理出發，研究了一般情況下的基於狀態空間描述的預測函數控制策略，並通過計算機模擬驗證了pfc演算法比常規pid演算法具有更好的魯棒性和抗干擾性：在實際工業過程的應用上，又分為兩類演算法及軟體的應用，預測函數控制策略及apc - pfc軟體的應用主要以聚乙烯氯化過程的溫度控制和青霉素發酵過程的ph值控制為主，多變量預測控制演算法和apc - hiecon軟體的應用主要以揚子石化公司的液化氣回收裝置先進控制為主。
  11. The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality, total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity, content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0. 99 % and 1. 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar, better vinegar aroma, and improve vinegar quality ; and the optimum use level of dry yeast was 0. 2 % ( for main grains )

    摘要生香活性乾酵母的食醋生產應用試驗表明，試驗樣的感官質量及其總酸、總酯含量均比對照樣有所提高；試驗樣（蒸餾液）香氣成分的數量、含量和種類均比對照樣（蒸餾液）多，尤其乙酸乙酯、乳酸乙酯的含量分別提高0 . 99 %和1 . 22 % ；應用生香活性乾酵母可提高食醋中香氣成分的含量，改善了食醋香氣，提高了食醋質量；生香活性乾酵母的適宜用量為0 . 2 % （對主糧） 。
  12. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  13. The thin-lipped critic was brimming over with benevolence which had an unpleasant after-taste, as of milk turned.

    這位薄嘴皮的批評家，滿臉盈溢著象發酵的牛奶那樣味道不對的一種和氣。
  14. The combined sampling pcr detection method was found to be fully feasible for the rapid ( approximately 2. 5 h ) and highly specific ( no cross - reactivity ) identification of the labile airborne virus in the air containing elevated concentrations of other microorganisms

    使用即時定量聚合酵素反應技術結合個人采樣器採集空氣中病毒，證明於空氣中含有其他微生物之情形下本技術對偵測特定病毒之所需分析時間相當短且特異性相當高。
  15. Dirty airs are under the light

    光亮的背景下是陰霾的空氣在發酵
  16. Such apparatuses are equipped with the special system for the processing of the tail gas from fermentation, which can increase the feeding volume by over 5 %

    本公司專門研製開發的小型實驗專用系列發酵成套系統，可滿足各種生物培養條件的要求，並且設備配有特殊發酵尾氣處理系統，可合裝料容積提高5 %以上。
  17. This fortified wine stayed 22 years in its barrel and its natural icidity makes it perfectly balanced. its nose really offersorange skin and walnutt

    此款強化酒經過22年的桶中發酵培養， 1977年份特色賦予它別致的天然酸度，極為平衡適口。入鼻呈柑桔皮及核果香氣。
  18. Punch the dough down to release gases produced in the fermenting process. divide dough into 9 portions, each 60 grams, and round up. let stand for 10 minutes at the room temperature

    將基本發酵后的面團收口朝下，排除氣體，分割成9份，每份大約60克。滾圓室溫靜置10分鐘。
  19. Was supplied. its essential characteristics are as follows : short rods, 2. 0x1. 6 ^ m in diameter, arranged singly, gram negative, facultatively anaerobic, having both a respiratory and a fermentative type of metabolism, oxidase negative and catalase positive

    通過形態觀察及生理生化特徵測定發現菌株w12為革蘭氏陰性菌，短桿狀，對數生長期細胞大小為： 2 . 0 1 . 6 m ，單個排列；兼性厭氧，氧化酶陰性，發酵葡萄糖產酸產氣，不運動。
  20. There are six systems of biohydrogen production which include biophotolysis, organic degradation of light, hydrogen synthesis via the water - gas shift reaction of photoheterotrophic bacteria, hybrid system of photo - fermentation, anaerobic fermentation and in vitro hydrogen production by hydrogenase

    討論了光合成生物制氫系統、光分解生物制氫系統、水氣交換反應生物制氫系統、光合發酵雜交生物制氫系統和厭氧發酵生物制氫系統、離體氫酶生物制氮系統等6個生物制氫系統。
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