酸乳桿菌 的英文怎麼說
中文拼音 [suānrǔgǎnjūn]
酸乳桿菌
英文
lactobacillus acidophilas-
They identified two bacteria, lactobacillus casei and lactobacillus plantarum, which can be added to beans so they cause minimal distress to those who eat them, and to those around the bean - lovers, marisela granito of simon bolivar university in caracas, venezuela and colleagues reported
研究人員發現，把兩種細菌酪蛋白乳酸桿菌lactobacillus casei和植物乳酸桿菌lactobacillus plantarum添加到豆子中，就可以讓其產生氣體的可能性變小。這樣豆子愛好者們和他們身邊的人就都能從中受益。Two strains of lab, one coccus and one bacillus which are the normal residents in intestinal tract and which could be the host bacteria, were respectively isolated from lab sanitarian products
從乳酸菌保健晶中分離篩選到兩株可以作為受體菌株的乳酸菌，一株球菌和一株桿菌。All of our products is exported likelactobacillus acidophilus, bidifobacterium longum, lactobacillus paracasei, lactobacillus rhamnosus, tagatose, lnulin, nisin, natamycin, - polylysine, nucleotides mix, adenosine monophosphate, cytidine monophosphate, guanosine monophosphate disodium, uridine monophosphate disodium, calcium inosinate, calcium guanylate, calcium 5 - ribonucleotide, damp, dcmp, dgmp, tmp, deoxyadenosine, 2, 6 - diaminopurine nucleoside, 2, 6 - diaminopurine deoxynucleoside, adenine arabinoside, adenosine triphosphate, uridine triphosphate, guanosine triphosphate, cytidine triphosphate, cytidine diphosphate choline （ citicoline ） to all over the world, if you are interested in our products, please do visit our website, hope there will fullfill your requirement
主營產品有益生菌（嗜酸乳桿菌、長雙歧桿菌、乾酪乳桿菌、鼠李糖乳桿菌） 、塔格糖、菊粉（菊糖） 、乳酸鏈球菌素、納他黴素、 -聚賴氨酸、核苷酸，腺苷酸，胞苷酸，鳥苷酸二鈉，尿苷酸二鈉，肌苷酸，鳥苷酸鈣，核糖核苷酸鈣，脫氧腺苷酸，脫氧胞苷酸，胸苷酸二鈉，脫氧鳥苷酸二鈉，脫氧腺苷， 2 -氨基脫氧腺苷， 2 -氨基腺苷，阿糖腺苷，胞二磷膽堿，腺苷三磷酸，三磷酸尿苷，三磷酸胞苷，三磷酸鳥苷等In order to provide theoritical foundation for the utilization of jerusalem artichoke ( ja ) resource, culturation of bifidobacteria and development of bifidobacteria products. this paper rather systernly studied the effects of ja on the growth of bifidobacteria, using jerusalem artichoke juice ( jaj ) and jerusalem artichoke powder ( jap ) as experimental material. in the first place, the effects of ja on the growth of bifidobacteria in vitro were studied. the results indicated that : jaj could stimulated the growth of b. longum ( blm ) and b. bifidwn ( bbm ) ; the more jaj content was added, the more promoting action was apparent ; the promoting action also varied from the different species. adding jap ( 3 % ) to skim milk could decrease the time of milk - solidfying of blm and bbm, and could increase the acid production in skim milk of the strains tested. secondly, bifidobacterium medium was developed using jaj as main material
本文以菊芋汁和菊芋粉為主要材料，較系統地研究了菊芋對雙歧桿菌生長的影響，以期為進一步開發利用菊芋資源、雙歧桿菌的培養及其製品開發提供理論依據。菊芋在體外對雙歧桿菌生長的影響試驗表明，菊芋汁在體外對長雙歧桿菌（ blm ）和兩歧雙歧桿菌（ bbm ）的生長具有促進作用，其效果隨著菊芋汁添加量的增加而增加，並且對不同菌種的促生長效果存在差異；在脫脂乳中添加3的菊芋粉可以縮短blm和bbm的凝乳時間，其原因可能為促進了試驗雙歧桿菌在脫脂乳中的產酸。Fermentation properties of 4 strains of lactobacillus casei isolated from traditionally home - made koumiss in inner mongolian of china
不同地區酸馬奶中乳桿菌的分離及其生物學特性的研究But four enterococcus grew quickly and hadn " t delaying period, the final period of logarithm growing of all tested strains were 12 hour for i acidophilus pb1 and a878 ; 24 hour for bifidobacteria pba and inf ; 8 - 10 hour for enterococcus ml, pb2, a30, a31 and bacillus abticism2 the growth inhibition of escherichia coli, shigellosis, salmonell by the fermented liquor of eight probiotics bacteria was tested
確定各菌株對數生長期末期分別為： pb1和a878 ： 12h ； inf和pba ： 24h ； pb2 、 m1 、 a30 、 a31 、 m2 ： 8 - 10h 。採用牛津杯法測定八種潛在益生菌對大腸桿菌、痢疾桿菌、沙門氏菌的抑制性，結果表明，嗜酸乳桿菌pb1 、 a878和雙歧桿菌pba 、 inf具有較強的抑菌能力，對三種致病菌能夠形成明顯的抑菌圈，而且對三種致病菌的抑菌能力明顯不同。The coccus is identified as enterococcus fececalis belonging to enterococcus category and the bacillus is identified as lactobacillus plantarum belonging to lactobacillus, by analysis of complete 16srna sequence and physiological and biochemical characteristics. resistance experiment suggests that enterococcus faecalis is sensitive or semi - sensitive to most drugs, and is semi - sensitive to vancomycin
經過16srna全長序列分析及配合生理生化實驗鑒定，結果顯示球菌為腸球菌屬中的糞腸球菌（ enterococcusfaecalis ） ，桿菌為乳酸桿菌屬中的植物乳桿菌（ lactobacilluplantarum ） ，是兩株胃腸道內正常定植菌。Optimization of a fermentation medium for linoleic acid isomerase production with lactobacillus acidophilus
嗜酸乳桿菌發酵產亞油酸異構酶培養基條件的研究The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of lactobacillus acidophilus during fermentation
結果表明，在發酵過程中，添加一定量的檸檬酸鈉可乳酸對嗜酸乳桿菌的脅迫作用，從而提高了活菌密度。In order to increase the number of living bacterium, the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on lactobacillus acidophilus
摘要採用向發酵液中添加適當的堿或堿性鹽等物質的方法，消除了影響嗜酸乳桿菌生長的有機酸的用，達到單位體積的發酵液內含有更多活菌體的目的。Ten potential probiotics stains were tested in this experiment. including two lactobacillus acidophilus strains fbi and a878, two bifidobacteria strains pba and inf, four enterococcus strains ml, pb2, a30, a31. one bacillus abticism2, one clostridium butyricum strain was isolated from commercial probiotics by using tpy
本試驗共測定9株潛在益生菌，其中pb1和a878為嗜酸乳桿菌； inf和pba為雙歧桿菌； m1 、 pb2 、 a30 、 a31為鏈球菌； m2為枯草芽孢桿菌。Biolife abc yogurt base is a probiotic yogurt ( probio = for life ) containing special lactic bacteria cultures ( acidophilus, bifidus and casei ) that are normally and naturally found in the human intestine but can be depleted through stress, illness, aging, exertion, antibiotics, bad digestion or poor diet
益生優格是一種益生菌優酪乳（益生菌=生命） ，益生優格除包括保嗜酸桿菌和乾酪乳桿菌外特別包含有（桿菌和雙歧桿菌等） ，是人類腸道中的天然「居民」 ，它們具有的功能包括：占據腸道的表面、吸收營養、釋放出乳酸、釋放出抗細菌物質（天然抗生素）和促進排泄。The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10 %, sugar 7 %, powdered milk 4 % and streptococcus thermophilus and lactobacillus bulgaricus ( 1 : 1 ) 3 %
試驗結果表明:猴頭汁添加量為10 % ，加糖量為7 % ，奶粉添加量為4 % ，發酵劑（保加利亞乳桿菌和嗜熱乳酸鏈球菌1 : 1 ）接種量為3 % ，可制得質地細膩、風味優良的猴頭汁酸乳。The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota
摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。And the transformation efficiency of enterococcus faecalis is obviously higher than that of lactobacillus plantarium by pulse electroporation with different voltages, which suggests th at the two strains of lab have different usage in the research of genetic engineering of lab
利用不同的電壓進行脈沖轉化兩株乳酸菌，發現兩株菌的轉化效率和電壓有對應的正相關，並且糞腸球菌的轉化效率明顯比植物乳桿菌高。The protection effect of several cryoprotectants on the freeze dried lactobacillus starter was studied by measuring the viable cells ' number and activity of lactate dehydrogenase after the starter was activated in liquid media
摘要通過對不同種類不同濃度的凍干發酵劑復水后活菌數和乳酸脫氫酶的測定，比較了幾種凍干保護劑對瑞士乳桿菌的保護效果。In this paper, functional kefir yogurt starter was produced by lactococcus and lactobacillus isolated from kefir grains
摘要本文利用開菲爾粒中分離的乳球菌和乳桿菌採用混合發酵法研製開菲爾酸奶復合發酵劑。Study on the gowth relation between str. thermophilus and l. bulgaricus in yoghurt starter culture by the microcalorimetric method
酸奶發酵劑中嗜熱鏈球菌與保加利亞乳桿菌生長關系的微量量熱法研究The feasibilities of lactobacillus casei used as oral vaccine carrier were investigated in terms of the safety, the survival properties in imitative gastrointestinal environments, the ability of colonization in intestinal tracts, and the heredity stability of heterologous gene in lactobacillus casei
摘要通過口服乾酪乳桿菌安全性、胃液及膽汁酸耐受能力、腸道定植能力及外源基因在乾酪乳桿菌中的遺傳穩定性等實驗，對乾酪乳桿菌作為遞呈疫苗抗原活菌載體的可行性進行了研究。Compared with lactococcus, lactobacillus is the better choice of oral vaccine for some properties, including their immunogenicities, resistance to the circumstance of the alimentary tract and remaining in long period in gastro - intestinal tract, however, lactococcus is more effective in selecting antigen to induce immunological response, while the positive result of lactobacillus is limited
與乳酸乳球菌相比，乳酸桿菌特有的一些性質使其成為口服疫苗更好的選擇，這些特性包括它們的免疫原性，對上消化道內情況的耐受以及能在胃腸道中長時間留存，然而乳球菌在選擇抗原誘導免疫反應方面更加有效，但是乳桿菌的陽性結果十分有限。分享友人